Prochef Cast Iron Grill Pan - Red


Best current price£22.99from Frasers
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Frasers£22.99Visit shop Pro Chef 23Cm Cast Iron Grill Pan - Deep Garnet - 1
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Best current price£22.99from Frasers
Shopping.co.uk recommended and popular offers
Frasers£22.99Visit shop Pro Chef 23Cm Cast Iron Grill Pan - Deep Garnet - 1
Visit shop4 offers from £22.99 - £29.99
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This guide is for home cooks looking to achieve professional-quality grill marks and perfectly seared food. The Prochef 23CM Cast Iron Garnet Grill Pan delivers superior heat retention and even cooking, making it ideal for meats and vegetables. However, proper care is essential to maintain the pan's performance and longevity. Key features include oven-to-hob-to-tabletop versatility, durable cast iron construction, and a stylish enamel finish. This pan works on all hob types, making it a versatile addition to any kitchen.
| Model Part Number | CKW2816 |
|---|---|
| Brand | Prochef |
It is recommended to use wooden or silicone utensils to avoid scratching the enamel coating.
No, it is not recommended to put this pan in the dishwasher. Hand washing is recommended to preserve the enamel and the seasoning.
The pan comes with a 1-year guarantee.
Yes, the pan is oven-safe.
Allow the pan to cool completely, then wash with warm, soapy water and a non-abrasive sponge or brush. Dry immediately.
The pan is compatible with all hob types, including gas, electric, and induction.
Preheat the pan properly, use oil, and make sure the food is not moved until it has formed a crust.
Ensure the pan is properly preheated and lightly oiled before cooking. Consider re-seasoning the pan.
Dry the pan thoroughly after each use. Re-season the pan to restore the protective layer.
Avoid using metal utensils. Handle the pan carefully to prevent dropping or impacts.
This grill pan is compatible with all hob types, including gas, electric, and induction. Before first use, wash the pan with warm, soapy water and dry it thoroughly. To maintain the pan's performance and prevent rust, it's crucial to season it regularly. After each use, allow the pan to cool completely. Clean the pan with warm water and a non-abrasive sponge or brush. Avoid using harsh chemicals or metal utensils that could scratch the enamel coating. Dry the pan immediately after washing. To re-season the pan, lightly coat it with cooking oil and heat it on the stovetop or in the oven at a low temperature for about an hour. Store the pan in a dry place.