Ninja StaySharp 14-Piece Stainless Steel Knife Set - Charcoal Wood Block

Name: Ninja StaySharp 14-Piece Stainless Steel Knife Set - Charcoal Wood Block
Brand: Ninja
SKU: uradjypbef
Availability: InStock

This premium 14-piece kitchen knife set includes a Chef Knife, Bread Knife, Slicing Knife, Santoku...

Best current price£69.99from SharkNinja

Best offers

Shopping.co.uk recommended and popular offers

Lowest priceMost popular

SharkNinja£69.99Visit shop

Ninja Foodi Staysharp Steak Knives – 6-Piece Set [] In Silver/Black | K32106UK | By Sharkninja

Visit shop

All Offers

7 offers from £69.99 - £319.99

View price history by clicking the chart icon.

SharkNinjaNinja Foodi Staysharp Steak Knives – 6-Piece Set [] In Silver/Black | K32106UK | By Sharkninja

Free delivery in 1–3 days

£69.99

Visit shop

Tiny Lux Affiliate ProgrammeNinja White K62006euwh Kitchen Cutlery/Knife Set 6 Pc(S)

Free delivery in 1–3 days

£174.11

Visit shop

OnBuy.comNinja Foodi Staysharp Knife Block With Integrated Sharpener, 6-Piece Set [K32006uk] Stainless Steel, Scissors, Silver / Black

Free delivery in 1–3 days

£253.00

Visit shop

Product Information

Full details

The Ninja StaySharp 14-Piece Stainless Steel Knife Set is designed for home cooks and culinary enthusiasts seeking consistently sharp knives for every kitchen task. Its standout feature is the integrated sharpener within the charcoal wood block, ensuring your blades are always honed and ready for use without guesswork. This comprehensive set provides a knife for virtually any cutting need, delivering precision and durability, though proper handwashing and immediate drying are essential to maintain its premium condition and longevity.

All features

Series	StaySharp
Model Part Number	K62014euuk
Brand	Ninja

Extended Product Information

FAQs

How often should I sharpen my knives?

The frequency depends on usage, but a good rule of thumb is to give your most frequently used knives a few passes through the integrated sharpener every 2-4 weeks, or whenever you notice they are not cutting as effortlessly.

Can I put these knives in the dishwasher?

No, it is highly recommended to hand wash these knives with warm, soapy water immediately after each use and dry them thoroughly. Dishwashers can damage the blades and handles, leading to corrosion or dulling.

What does 'full tang' mean?

A 'full tang' design means the blade extends in one piece all the way through the handle. This provides superior strength, durability, and excellent balance, making the knife more robust and comfortable to use.

What kind of steel are these knives made from?

These knives are crafted from durable, forged German stainless steel, known for its sharpness retention, strength, and resistance to rust and corrosion.

Can the integrated sharpener be replaced?

Info needed: Please consult Ninja customer support or the product's official manual for information on the availability and process for replacing the integrated sharpener's stone wheel.

Are the steak knives serrated?

Yes, the steak knives in this set are serrated, designed for effortlessly slicing through cooked meats.

Troubleshooting

My knives feel dull despite using the sharpener.

Ensure you are pulling the knife firmly through the sharpener with light downward pressure, 5-10 times. Make sure the blade is clean and dry before sharpening. Also, verify you are using the sharpener only for straight-edge knives.

Rust spots are appearing on the blades.

This usually occurs if knives are left wet or are washed in a dishwasher. Always hand wash your knives immediately after use and dry them thoroughly with a soft cloth. Never leave them to air dry or soak in water.

A knife doesn't fit correctly in its slot in the block.

Double-check that you are placing the correct knife into its designated slot. Each knife is designed to fit snugly in a specific opening. Do not force a knife into a slot that it doesn't comfortably fit into.

Pros and Cons

Pros

Consistently Sharp Knives: The integrated sharpener ensures your knives are always sharp, making prep work easier and safer.
Versatile Set: A wide array of knives handles nearly every cutting, slicing, and chopping need in the kitchen.
Exceptional Durability: Forged German stainless steel and full tang design promise long-lasting performance.
Superior Balance: Provides comfortable and controlled cutting, even during intricate tasks.
Space-Saving Sharpener: No need for a separate sharpening tool, as it's built right into the block.

Cons

Requires Hand Washing: To maintain blade integrity and prevent rust, knives must be hand washed and dried immediately.
Countertop Footprint: The 14-piece block can take up significant counter space.
Initial Learning Curve for Sharpening: While simple, mastering the sharpener for consistent results may take a few tries.

Setup, Compatibility & Care

Setup

Unpack: Carefully remove all knives and the charcoal wood block from the packaging.
Position: Place the wood block on a stable, flat surface in your kitchen, ensuring easy access to the sharpener and knife slots.
Insert Knives: Store each knife in its designated slot within the block. Ensure the blades are fully inserted for safety and to maintain sharpness.

Compatibility

This knife set is designed for universal kitchen use and is compatible with all types of cutting boards (wood, plastic, bamboo). It integrates seamlessly into any home kitchen, providing the essential tools for a wide range of culinary preparations.

Care & Maintenance

Proper care is crucial for maintaining the performance and longevity of your Ninja StaySharp knives.

Hand Wash Only: Always hand wash your knives immediately after each use with warm, soapy water. Do not place them in a dishwasher, as harsh detergents and high heat can damage the blades and handles, leading to corrosion or dulling.
Immediate Drying: After washing, immediately dry each knife thoroughly with a soft cloth. Do not allow knives to air dry, as water spots can lead to rust or discoloration.
Proper Storage: Always store knives in the provided charcoal wood block. This protects the blades from damage, keeps them sharp, and prevents accidental injury.
Using the Integrated Sharpener:

Place the knife in the sharpener slot. Ensure the blade is clean and dry.
Pull the knife firmly through the sharpener towards you, applying light downward pressure.
Repeat 5-10 times, or until the desired sharpness is achieved.
Clean any metal shavings from the blade with a damp cloth after sharpening. Only sharpen straight-edge knives (Chef, Slicing, Santoku, Utility, Paring). Do not attempt to sharpen serrated knives or scissors with the integrated sharpener.