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B&Q£17.99Visit shop B&Q - Cast Iron Square Griddle Pan 10 InchPre-Seasoned Non Stick Frying Pan With Ridged Grill Surface & Pouring Lips
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For home cooks seeking authentic grilled results, the Taylor & Brown 10” Cast Iron Square Griddle Pan offers superior heat retention and even cooking. While its pre-seasoned surface provides a naturally non-stick experience, it requires proper care to maintain its performance. This durable griddle pan creates classic grill marks, drains excess fat, and is compatible with all hob types and ovens.
| Colour | Brown |
|---|---|
| Model Part Number | MPN |
| Brand | Taylor & Brown |
The griddle pan is pre-seasoned with natural vegetable oil, creating a naturally non-stick surface. Its non-stick quality improves with continued use and proper seasoning maintenance. It is not coated with synthetic non-stick chemicals.
Clean with hot water and a stiff brush or non-abrasive sponge. Avoid dish soap or abrasive scrubbers. Always dry thoroughly immediately after washing and apply a light coat of oil before storing.
Yes, the Taylor & Brown Cast Iron Griddle Pan is compatible with all hob types, including induction, gas, electric, and ceramic.
Yes, the griddle pan is fully oven safe, allowing you to transfer dishes from stovetop to oven.
Store the pan in a dry location. To prevent moisture buildup and protect the surface, you can place a paper towel between the griddle and any lid or other cookware stacked on top of it.
The pan comes pre-seasoned. However, regular cooking with oils and fats, along with occasional re-seasoning as per care instructions, will enhance and maintain its non-stick properties and protect against rust.
Vegetable oil, canola oil, or flaxseed oil are good choices for seasoning cast iron. Apply a very thin layer and wipe off any excess.
Ensure the pan is adequately preheated before adding food. Make sure a sufficient amount of cooking oil or fat is used. If sticking persists, the seasoning may need to be re-established.
Scrub the rusted areas with steel wool or a scouring pad to remove all rust. Wash and dry the pan thoroughly. Re-season the entire pan with a thin layer of cooking oil.
Ensure the pan is preheated evenly over a consistent heat source. Try adjusting the heat source to distribute heat more uniformly. Cast iron naturally retains heat, so allow it time to reach a stable temperature.
This might be a buildup of food or residue. Scrub gently with hot water and a brush. If it persists, consider a light re-seasoning process.
Initial Setup:
Your Taylor & Brown Cast Iron Griddle Pan comes pre-seasoned, ready for immediate use. For the first few uses, it's recommended to cook foods with higher oil content (like bacon) to further build the seasoning. Always preheat the pan gradually over medium-low heat before increasing the temperature for cooking.
Compatibility:
This griddle pan is compatible with all standard hob types:
It is also fully oven safe, allowing for versatile cooking methods.
Care and Maintenance:
Proper care is essential for cast iron to prevent rust and maintain its non-stick properties.
