Herb Salad Burnet - Seed Packet (150 Seeds) - Thompson & Morgan
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Product Information
Full details
This seed packet of Herb Salad Burnet is ideal for home gardeners looking to add a unique, slightly cucumber-flavored herb to their culinary creations and beverages. It offers a continuous harvest of edible pink and green leaves from late spring through summer, providing both flavor and visual appeal. A key caveat is that older leaves can become bitter, so regular harvesting of young leaves is essential for the best taste.
All features
| Model Part Number | 25998 |
|---|---|
| Brand | Thompson & Morgan |
Extended Product Information
FAQs
When is the best time to sow Salad Burnet seeds?
Direct sow Salad Burnet seeds outdoors from March to May.
How far apart should I space Salad Burnet seedlings?
Thin seedlings to stand 23cm (9in) apart once they are large enough to handle.
How often should I water Salad Burnet?
Water regularly during dry periods to keep the soil consistently moist. Avoid letting the soil dry out completely.
When can I start harvesting Salad Burnet leaves?
You can begin harvesting leaves approximately 6-8 weeks after sowing.
Why are my Salad Burnet leaves bitter?
Older, larger leaves tend to become bitter. Harvest regularly, focusing on young, small leaves for the best flavor. Ensure consistent watering and avoid drought stress.
What are the ideal growing conditions for Salad Burnet?
Salad Burnet prefers a well-prepared, moist seedbed in full sun or partial shade. It is a hardy perennial.
What is the typical height and spread of Salad Burnet?
When fully established, Salad Burnet can reach a height of up to 60cm (24in) and a spread of up to 40cm (16in).
Troubleshooting
Seeds not germinating
Ensure seeds are sown at the correct depth (1cm) in consistently moist soil and that the temperature is suitable for germination (typically spring). Older seeds may have reduced viability.
Leaves tasting bitter
Harvest leaves more frequently and ensure you are picking the younger, smaller leaves. Maintain consistent soil moisture, as drought stress can contribute to bitterness.
Slow growth
Verify the plant is receiving adequate sunlight (full sun to partial shade) and consistent moisture. Ensure the soil is well-prepared and not compacted.
Plants wilting
Check soil moisture levels. Wilting can indicate either lack of water (especially during dry spells) or potentially waterlogged soil, which can lead to root issues. Ensure good drainage.
Pros and Cons
Pros
- Adds a unique, refreshing flavor to salads and beverages.
- Provides a continuous harvest for several months.
- Attractive foliage and seed heads enhance garden aesthetics.
- Easy to grow from seed with a good germination rate.
- Hardy perennial nature ensures long-term enjoyment.
Cons
- Leaves can become bitter if not harvested regularly.
- Requires consistent moisture, especially during dry periods.
- Optimal flavor is from young leaves, requiring frequent harvesting.
- Can spread if conditions are very favorable; may require management.
- Images are for guidance; actual results may vary based on conditions.
Setup, Compatibility & Care Instructions
Sowing Seeds:
Direct sow Salad Burnet seed outdoors from March to May. Prepare a moist seedbed in a location that receives full sun or partial shade. Sow seeds thinly at a depth of 1cm (½in) in drills that are 30cm apart.
Thinning:
Once seedlings are large enough to handle, thin them to stand 23cm (9in) apart to allow for optimal growth.
Watering:
Water Salad Burnet regularly during dry periods to ensure the soil remains consistently moist. This is crucial for maintaining leaf quality and preventing bitterness.
Harvesting:
Harvest Salad Burnet leaves 6-8 weeks after sowing. Select a few leaves from each plant. It is best to harvest regularly and while the leaves are small, as older, larger leaves tend to become increasingly bitter. Fortnightly sowings are recommended to ensure a continuous supply of young, tender leaves.
Compatibility:
Salad Burnet is a hardy perennial and generally compatible with most garden settings. It thrives in well-prepared soil and prefers full sun to partial shade. It can be grown in beds, borders, or containers.