Saucepan - Berghoff - DiNA

The saucepan is made from high-quality recycled stainless steel, and the lid is made of glass with a stainless steel rim and handle.

Yes, the saucepan features a capsule impact bonded base specifically designed to be compatible with induction cooktops, as well as ceramic, electric, gas, and halogen.

Yes, the saucepan itself is ovenproof up to 250°C (482°F), and the lid is ovenproof up to 180°C (356°F), allowing for versatile cooking methods.

The capacity of this saucepan is 1.5 liters.

The saucepan is dishwasher safe for easy cleaning. Hand washing with a soft sponge and mild detergent is also recommended to maintain its finish.

No, this saucepan does not have a non-stick coating. It is made entirely of stainless steel.

Yes, the internal measuring marks are designed to provide accurate guidance for ingredient measurements during cooking.

Ensure adequate cooking fat or liquid is used. Use moderate heat settings, as the pan heats efficiently. Clean thoroughly with warm, soapy water after use.

Verify the saucepan is centered on the heat source. Ensure the heat source matches the pan's diameter. Allow the pan to preheat for a short period on medium heat before adding food.

This is often caused by mineral deposits or overheating. Boil a solution of equal parts water and white vinegar for a few minutes, then wash as usual.

This is normal as steam escapes through the vent. If the rattling is excessive, ensure the lid is properly seated on the rim.