Pack of 2 PME Plastic Squeezy Bottles, each with an easy applicator nozzle. These bottles are perf...Pack of 2 PME Plastic Squeezy Bottles, each with an easy applicator nozzle. These bottles are perfect for use with chocolate, candy melts, sauces, or jams. To use, remove the lid and fill the bottle halfway. Replace the lid and warm the contents by placing the bottle in a bowl of hot water or by using the defrost setting on a microwave in 20-second bursts. Each bottle has a capacity of 85g (3 oz) and dimensions of 40mm diameter x 92mm height. They are made from food-grade plastic and are easy to clean. Melt chocolate melts with ease and fill your moulds mess-free. You can melt just the amount of Candy Melts you need, melt candy right in the bottle, then squeeze it into moulds. It's a great way to store and reheat leftover candy. These bottles are convenient and clean, perfect for icing exactly where you need it. For chocolate, simply fill your squeeze bottles, place the bottle in hot water, and use to fill your chocolate moulds. Tip: When filling bottles, make a disposable cone with parchment or greaseproof paper, or pour icing etc into a food bag, snip off the corner, and guide into your squeeze bottle!
Best current price£2.85from Cake Decorating Company
Pack of 2 PME Plastic Squeezy Bottles, each with an easy applicator nozzle. These bottles are perfect for use with chocolate, candy melts, sauces, or jams. To use, remove the lid and fill the bottle halfway. Replace the lid and warm the contents by placing the bottle in a bowl of hot water or by using the defrost setting on a microwave in 20-second bursts. Each bottle has a capacity of 85g (3 oz) and dimensions of 40mm diameter x 92mm height. They are made from food-grade plastic and are easy to clean. Melt chocolate melts with ease and fill your moulds mess-free. You can melt just the amount of Candy Melts you need, melt candy right in the bottle, then squeeze it into moulds. It's a great way to store and reheat leftover candy. These bottles are convenient and clean, perfect for icing exactly where you need it. For chocolate, simply fill your squeeze bottles, place the bottle in hot water, and use to fill your chocolate moulds. Tip: When filling bottles, make a disposable cone with parchment or greaseproof paper, or pour icing etc into a food bag, snip off the corner, and guide into your squeeze bottle!