VonShef Marble Wok - 28cm - Grey
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Product Information
Full details
This guide is for anyone looking to make delicious stir-fries and other oriental dishes with the VonShef 28cm Marble Wok. The wok's large size and even heat distribution make it ideal for family meals, with the added benefit of easy cleanup thanks to its non-stick coating. Be aware that while it is suitable for all hob types, including induction, the cool-touch handle may still get warm during prolonged high-heat cooking.
All features
| Colour | Grey |
|---|---|
| Series | VonShef |
| Brand | VonShef |
Extended Product Information
FAQs
What hob types is this wok compatible with?
The VonShef Marble Wok is suitable for all hob types, including induction, gas, electric, and ceramic hobs.
What is the best way to clean the wok?
Wash the wok by hand with warm, soapy water after it has cooled down. Avoid abrasive cleaners or scouring pads.
Can I use metal utensils with this wok?
It is recommended to use wooden, silicone, or nylon utensils to prevent scratching the non-stick surface.
What is the diameter of the wok?
The wok has a diameter of 28cm.
Can I use the wok in the oven?
The product description does not specify if the wok is oven-safe. Refer to the product packaging or manufacturer's website for this information.
Does the lid have a steam vent?
Yes, the tempered glass lid features a steam vent to prevent dishes from boiling over.
What material is the wok made of?
The wok is constructed from 3.5mm cast aluminium.
What type of handle does the wok have?
The wok has a cool-touch silicone handle.
Troubleshooting
Food sticks to the wok.
Ensure you are using enough oil and that the wok is heated properly before adding food. Avoid using high heat for extended periods.
The handle feels warm during cooking.
Use oven mitts or a pot holder if cooking at high temperatures for extended periods. The handle is cool-touch but can still get warm.
The lid is damaged.
If the lid is damaged, discontinue use. Contact customer support.
Pros and Cons
Pros
- Large cooking surface for family meals.
- Even heat distribution prevents hot spots.
- Non-stick coating makes cooking and cleaning easy.
- Suitable for all hob types.
- Tempered glass lid for versatile cooking.
- Cool-touch handle for safe handling.
Cons
- Handle may get warm during prolonged high-heat cooking.
- Requires proper care to maintain non-stick properties.
- Lid can be prone to breakage if dropped.
Setup, Compatibility & Care
This wok is compatible with all hob types, including induction. To ensure the longevity of your wok, follow these care instructions:
- Before First Use: Wash the wok with warm, soapy water. Rinse and dry thoroughly.
- Cooking: Use low to medium heat settings for best results. Avoid high heat for extended periods.
- Utensils: Use wooden, silicone, or nylon utensils to prevent scratching the non-stick surface. Avoid metal utensils.
- Cleaning: Allow the wok to cool before cleaning. Wash by hand with warm, soapy water. Avoid using abrasive cleaners or scouring pads.
- Storage: Store the wok in a dry place. Avoid stacking other cookware inside to prevent scratches.