Sausage Roll Maker - Treat Factory - Black

Allow the maker to cool completely. Wipe the non-stick surfaces with a damp cloth. Avoid using abrasive cleaners or immersing the unit in water.

You can use any standard sausage roll pastry, such as puff pastry or shortcrust pastry.

Cooking time varies, but it usually takes around 5-7 minutes. The indicator light will turn green when they are ready.

Yes, you can use a variety of fillings, such as sausage meat, vegetarian alternatives, or cheese and vegetables.

Once it has cooled down, store it in a dry place. The compact design makes it easy to fit into a cupboard or drawer.

Make sure the maker is clean. You can also lightly brush the pastry with oil before cooking to prevent sticking.

Yes, the handle is heat-insulated for safe handling during and after cooking.

Ensure the maker has fully preheated. Close the lid properly to ensure even cooking and extend the cooking time if necessary.

Ensure the non-stick surface is clean. Consider using a small amount of oil on the pastry before cooking.

Check the power connection and ensure the outlet is working. If the problem persists, contact customer support.