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Frasers£118.99Visit shop Dmd Collective Electric Pizza Oven & Air Fryer Combo - Black - 17L
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The DMD Collective 17L Air Fryer Pizza Oven is designed for home cooks who want to achieve professional, stone-baked pizza results while maintaining the versatility of a high-performance air fryer. This appliance is perfect for those looking to consolidate kitchen gadgets, offering 14 preset functions in a compact footprint, though users should note that the high-temperature performance requires careful monitoring during initial uses to master the quick cooking times.
| Colour | Black |
|---|---|
| Model Part Number | 5061038601701 |
| Brand | DMD Collective |
It is recommended to use wooden, silicone, or heat-resistant plastic tools to avoid scratching the interior coating.
Allow it to cool completely, then scrub gently with a stiff brush and warm water. Avoid using soap as the stone is porous.
Generally, only the removable wire rack and baking tray are dishwasher safe, depending on your model's coating specifications. Check the manual for specific care instructions.
The oven can accommodate a pizza up to 12 inches in diameter.
While the rapid air circulation is efficient, flipping or shaking the basket halfway through cooking will ensure the most uniform results.
Ensure that the air vents are not blocked and that food items are not overcrowded on the tray or rack.
This may occur if fat or grease has dripped onto the heating elements; ensure the drip tray is clean and properly inserted.
Preheat the pizza stone for at least 10 minutes before placing the pizza inside to ensure the stone is hot enough to crisp the base.
Before the first use, ensure the oven is placed on a level, heat-resistant surface with at least 10cm of clearance on all sides for proper ventilation. To set up, perform a 'burn-in' cycle by running the oven empty at a high temperature for 15 minutes to remove any manufacturing residues. For daily maintenance, always wait for the unit to cool completely before cleaning. The interior should be wiped down with a non-abrasive cloth; never use harsh chemicals on the heating elements. The pizza stone should be cleaned only with water—no soap—and thoroughly air-dried before the next use to prevent cracking.
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