Cooks Professional Cast Iron Casserole Dish - 28cm
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DebenhamsCooks Professional Unisex Red Cast Iron Casserole Dish 28Cm - Graduated
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OnBuy.comCooks Professional 28Cm Shallow Cast Iron Casserole | Graduated Red
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RackhamsCooks Professional Red 28Cm Shallow Cast Iron Casserole | Graduated
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Rackhams Red 28Cm Shallow Cast Iron Casserole | GraduatedFree delivery in 1–3 days£39.99Visit shop →
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Product Information
Full details
The Cooks Professional 28cm Shallow Cast Iron Casserole is ideal for home cooks who prioritize durability and slow-cooking performance for family-sized meals. With its 4.3L capacity and superior heat retention, it excels at braising and searing, though users should be prepared for the significant weight inherent to high-quality cast iron construction.
All features
| Model Part Number | 1485249 |
|---|---|
| Brand | Cooks Professional |
Extended Product Information
FAQs
Is this dish safe for induction hobs?
Yes, the solid cast iron base is fully compatible with induction, gas, electric, and ceramic hobs.
Can I put this in the oven?
Yes, the casserole dish is oven and grill safe, making it perfect for roasting and gratins.
Do I need to season this pan?
No, because the interior is coated in enamel, it does not require seasoning like traditional raw cast iron.
Is the dish dishwasher safe?
While it can be used in a dishwasher, hand washing is recommended to maintain the longevity and shine of the enamel coating.
What is the capacity of this model?
This 28cm shallow casserole has a 4.3L capacity, suitable for most family meals.
Can I use metal spoons with this?
It is best to use wooden, silicone, or heat-resistant plastic utensils to avoid damaging the enamel surface.
Troubleshooting
Food sticking to the base
Ensure the pot is sufficiently heated before adding oil, and maintain a consistent, moderate heat rather than excessive temperature.
Stained enamel interior
Create a paste of baking soda and water, let it sit on the stain for 15-20 minutes, then scrub gently with a soft sponge.
Enamel chipping
Chipping is often caused by thermal shock or impact. Always allow the dish to cool naturally rather than placing it under cold water.
Pros and Cons
Pros
- Excellent heat distribution eliminates hot spots
- Versatile design allows for stovetop-to-oven transitions
- PFAS-free enamel is safer for health-conscious kitchens
- Durable build quality built to last for generations
- Large surface area is perfect for browning and searing
Cons
- Heavy weight can be difficult for some users to handle
- Requires careful handling to avoid chipping the enamel
- Takes longer to reach desired temperature than thin aluminium cookware
Setup, Compatibility & Care
Before your first use, wash the pot in warm, soapy water and dry thoroughly. While the enamel is durable, avoid using metal utensils that can scratch or chip the coating; silicone or wooden tools are recommended. The dish is compatible with all hob types, including induction, electric, and gas. To clean, allow the pot to cool completely before washing; soaking in warm soapy water helps release stuck-on food. Although many enamelled cast iron pieces are technically dishwasher safe, hand washing is highly recommended to preserve the integrity of the enamel finish and prevent dulling over time.