CaterBase Gastronorm Container - 1/1 - 150mm



Best current price£14.39from UK Office Direct
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UK Office Direct£14.39Visit shop CaterBase Polypropylene 1/1 Gastronorm 150mm
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Best current price£14.39from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£14.39Visit shop CaterBase Polypropylene 1/1 Gastronorm 150mm
Visit shop3 offers from £14.39 - £17.74
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The CaterBase Gastronorm Container (1/1, 150mm) is designed for professional kitchen environments and home chefs who require reliable, food-safe storage solutions. It provides a significant 19.5-litre capacity for organizing ingredients, hot meals, or chilled prepped items. While its robust, transparent design ensures easy content identification, users should note that lids are not included with this specific container and must be purchased separately.
| Series | Essentials |
|---|---|
| Model Part Number | SP1006-03 |
| Brand | CaterBase |
No, the lid is sold separately. You will need a standard 1/1 GN lid to seal this container.
While the material is durable for hot and cold storage, please check the specific heat tolerance markings on the container base before microwave use.
Yes, it is designed for commercial kitchen use and can be cleaned in standard industrial dishwashers.
The container measures 530mm in length, 325mm in width, and 150mm in depth.
Yes, as long as the bain-marie is designed to fit standard 1/1 Gastronorm containers.
Avoid nesting the containers tightly when wet. Ensure both are completely dry before stacking to prevent a vacuum seal from forming.
Avoid using abrasive scouring pads or harsh chemicals, which can scratch the surface. Use a soft cloth and mild soap to maintain clarity.
To integrate this container into your workflow, simply ensure your existing storage racks or refrigerators accommodate 1/1 GN sizing. While the container is durable, it is recommended to hand wash or use a commercial dishwasher with non-abrasive detergents to maintain its transparent finish. Always inspect the container for hairline cracks before putting it back into service, especially after long periods of heavy use in freezer environments. Ensure the container is fully dry before stacking to prevent moisture buildup between units.