PME Bell Cutters - White - Set Of 2
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Cake Decorating CompanyPme Small Bells Icing Cutters Set Of 2
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Product Information
Full details
This set of two PME Bell Cutters is designed for bakers looking to easily add decorative bell shapes to cakes and pastries. The key benefit is the simple press-and-cut functionality for creating professional-looking designs. A potential caveat is that while versatile for various edible and non-edible materials, using them with non-edible items will render them unsuitable for food use. The set includes a small (20mm) and a medium (30mm) bell cutter, ideal for sugarpaste, gum paste, modelling paste, pastry, and marzipan.
All features
| Colour | White |
|---|---|
| Model Part Number | BE474 |
| Brand | PME |
Extended Product Information
FAQs
What are the exact dimensions of the two bell cutters?
The set includes a small cutter measuring 20 mm (approximately 0.8 inches) and a medium cutter measuring 30 mm (approximately 1.2 inches).
Can I use these cutters for cookie dough?
Yes, these cutters are suitable for use with pastry and cookie dough for cutting out decorative shapes.
How should I clean the cutters after use?
Wash them in warm, soapy water, rinse thoroughly, and dry completely before storing. Avoid abrasive cleaners.
What happens if I use the cutters with non-edible materials?
If used with non-edible products like craft clays, the cutters will no longer be considered food safe and should not be used for preparing edible items.
Are these cutters suitable for very detailed work?
They are designed for cutting simple bell shapes. For extremely intricate designs, additional tools might be needed, but these cutters provide clean, well-defined bell outlines.
Do these cutters come in other colors?
This specific product is listed as 'White'. Other colors might be available from PME, but this set is white.
Troubleshooting
Cutters are sticking to the paste.
Ensure the paste is not too wet. Lightly dust your work surface and the cutter with cornflour or icing sugar before pressing. For particularly sticky pastes like some fondant, a tiny amount of vegetable shortening on the cutter edge can help.
Shapes are not cutting cleanly.
Roll your paste to an even thickness. Ensure you press down firmly and vertically. For tougher pastes, a slight wiggle or twist after pressing can help complete the cut. Ensure the paste is not too dry or crumbly.
Difficulty removing the cut shape from the cutter.
Use a small modelling tool or a fine-tipped skewer to gently push the shape out from the back of the cutter. For intricate details, sometimes a slight dusting of cornflour on the paste before cutting can prevent sticking.
Pros and Cons
Pros
- Easy and quick to use for creating decorative shapes.
- Comes in two useful sizes for varied designs.
- Works with a wide array of edible baking materials.
- Offers the possibility of use with craft materials.
- Produces clean and precise cut-outs.
Cons
- Using with non-edible materials compromises food safety.
- Limited to bell shapes only.
- Requires sufficient paste thickness for best results.
- Smallest size (20mm) might be fiddly for very large cakes.
Setup, Compatibility & Care
Setup: No setup is required; the cutters are ready to use straight out of the packaging.
Compatibility: These cutters are compatible with:
- Sugarpaste
- Gum paste
- Modelling paste
- Pastry
- Marzipan
- Craft clays (note: renders cutters non-food safe after use)
Care: To ensure longevity and food safety:
- Wash the cutters thoroughly in warm, soapy water before first use and after each subsequent use.
- Rinse well and dry completely with a soft cloth.
- Store in a clean, dry place.
- *Important*: If used with non-edible materials like craft clay, wash immediately and thoroughly, but do not use for food preparation afterwards.