Living and Home Egg Frying Pan Skillet - Black

Forged from cast iron with no synthetic coatings, this frying pan delivers unmatched durability an...

Best current price£9.99from Debenhams

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DebenhamsLiving And Home Unisex Black Non-Stick 7-Hole Cast Iron Egg Frying Pan Skillet In
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Dorothy PerkinsLiving And Home Unisex Black Non-Stick 7-Hole Cast Iron Egg Frying Pan Skillet In
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WallisLiving and Home Non-stick 7-hole Cast Iron Egg Frying Pan Skillet in Black
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Oasis UK & IELiving And Home Unisex Black Non-Stick 7-Hole Cast Iron Egg Frying Pan Skillet In
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Product Information

Full details

This Living and Home Egg Frying Pan Skillet in black is designed for home cooks seeking a durable, healthy, and versatile pan. Its key benefit is the natural non-stick surface derived from plant-based oil seasoning, promoting healthier cooking without synthetic coatings. A potential consideration is the need for proper maintenance to preserve the seasoning. This cast iron skillet offers excellent heat distribution for even cooking and browning, features raised edges to prevent spills, and is compatible with all heat sources, including induction and open flames.

All features

ColourBlack
Model Part Number0099641441891
BrandLiving and Home

Extended Product Information

FAQs

Is this pan truly non-stick without synthetic coatings?

Yes, the pan is pre-seasoned with plant-based oil, creating a natural, healthy non-stick surface. With proper care and regular use, this surface becomes more effective over time.

How often should I re-season the pan?

You should re-season the pan after each use, especially when it's new, to maintain its non-stick properties and protect against rust. As the seasoning builds up, you may need to do this less frequently.

Can I use metal utensils with this skillet?

While cast iron is durable, it's generally recommended to use wooden, silicone, or other non-metal utensils to best preserve the seasoned non-stick surface and prevent scratching.

Is it safe to use on an induction cooktop?

Yes, this cast iron skillet is fully compatible with induction cooktops, as well as gas, electric, and ceramic stovetops, and can even be used over an open flame.

Why is my pan heavier than expected?

Cast iron is a dense material, which contributes to its excellent heat retention but also makes the pan heavier than pans made from other materials like aluminum or stainless steel.

What is the best oil to use for seasoning?

A high smoke point cooking oil like vegetable, canola, grapeseed, or flaxseed oil is recommended for seasoning. Flaxseed oil is often preferred for its hard finish.

Can I cook acidic foods in this pan?

It's best to avoid cooking highly acidic foods (like tomato sauce or wine reductions) for extended periods, especially when the seasoning is new, as it can potentially affect the seasoning. Once the pan is well-seasoned, it can handle them for shorter cooking times.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is adequately preheated before adding food. Re-season the pan following the care instructions, paying attention to building the natural non-stick surface. Use a bit more cooking oil if needed.

Pan shows signs of rust.

Scrub the rusted areas with steel wool or a stiff brush. Wash, dry thoroughly, and immediately re-season the affected areas or the entire pan with oil.

Uneven cooking or hot spots.

Ensure the heat source is centered under the pan. Allow the pan sufficient time to preheat evenly before cooking. Consistent seasoning helps distribute heat more uniformly.

Difficulty cleaning after use.

Avoid harsh soaps. Try simmering water in the pan to loosen stuck-on food, then gently scrub with a brush. A salt scrub can also be effective for stubborn bits.

Pros and Cons

Pros

  • Exceptional durability due to cast iron build.
  • Healthy cooking with a natural, synthetic-free non-stick surface.
  • Versatile use across various heat sources.
  • Even heating promotes better cooking control.
  • Resists rust for extended lifespan.
  • Ergonomic design with raised edges for tidier cooking.

Cons

  • Requires seasoning and maintenance to preserve non-stick properties.
  • Cast iron can be heavy, potentially making handling difficult for some.
  • Not dishwasher safe; requires hand washing.
  • Initial seasoning needs to be maintained for optimal performance.
  • Can be slower to heat up compared to lighter pans.

Setup, Compatibility & Care

Initial Setup:

Your Living and Home Egg Frying Pan Skillet comes pre-seasoned with plant-based oil. It is ready for use right out of the box. For best results, you may wish to apply a thin layer of cooking oil and heat the pan gently before its first use.

Compatibility:

This skillet is designed for universal compatibility. It works effectively on:

  • Gas stovetops
  • Electric stovetops
  • Induction cooktops
  • Ceramic cooktops
  • Oven use
  • Open flame (grill, campfire)

Care Instructions:

  • Cleaning: Hand wash only with warm water and a stiff brush or non-abrasive sponge. Avoid using soap or harsh detergents, as they can strip the seasoning. If food residue is stuck, simmer water in the pan for a few minutes to loosen it.
  • Drying: Immediately after washing, dry the pan thoroughly with a lint-free cloth or paper towel. Place the pan on a low heat burner for a few minutes to ensure all moisture evaporates.
  • Seasoning: After drying, apply a very thin layer of cooking oil (like vegetable, canola, or flaxseed oil) to the entire cooking surface. Wipe away any excess oil with a paper towel. Heat the pan over medium heat for a few minutes until it just begins to smoke, then let it cool.
  • Storage: Store the pan in a dry place. Placing a paper towel inside can help absorb any residual moisture and protect the seasoning.

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