Combisteel Vinnie Refrigerated Serve Over Counter - 1500mm Wide
The Combisteel Vinnie 1.5 refrigerated serve over counter is designed for cafés, delis, sandwich s...The Combisteel Vinnie 1.5 refrigerated serve over counter is designed for cafés, delis, sandwich shops, and convenience stores that require clear chilled food presentation. The open serve over layout and LED lighting ensure products remain visible and accessible throughout service. A static cooling system with automatic defrost maintains temperatures between +1°C and +10°C, while the integrated undercounter refrigerated storage allows additional stock to be kept close at hand. This professional unit features a durable construction and a high-visibility 0.7m² showcase area. Built for everyday use in busy catering environments, it operates on a standard 230V power supply and is fitted with a 13A plug for simple installation. With dimensions of 1500mm W x 825mm D x 1230mm H, it provides a generous serving platform that helps customers make quick decisions. The automatic defrost function reduces manual maintenance requirements, ensuring a hassle-free experience for your staff.
Best current price£1,738.80from Appliances Direct (BID)
The Combisteel Vinnie 1.5 refrigerated serve over counter is an essential asset for cafés, delis, and convenience stores looking to maximize food visibility and impulse sales. Designed for professional catering environments, it offers a high-visibility 0.7m² showcase area combined with convenient undercounter refrigerated storage for rapid restocking. While it provides excellent accessibility for customers, the static cooling system requires careful load management to maintain consistent airflow and temperature distribution throughout the unit.
All features
Brand
Combisteel
Extended Product Information
FAQs
What is the primary cooling method of the Vinnie counter?
The Vinnie uses a static cooling system, which relies on natural air convection to maintain temperature.
Can I use this unit to freeze food products?
No, this unit is designed for refrigerated goods only, with a temperature range of +1°C to +10°C.
Does the unit require professional installation?
The unit is designed for easy installation; it is a freestanding appliance that plugs into a standard 13A power outlet.
How often should I clean the interior?
Daily cleaning is recommended to maintain food hygiene standards, especially since the unit is used for food display.
What refrigerant does this unit use?
The unit uses R 290 refrigerant.
Is the undercounter storage also refrigerated?
Yes, the integrated undercounter storage is refrigerated, allowing you to keep additional stock chilled.
Troubleshooting
Unit temperature is rising above +10°C
Check if the unit is overloaded or if air vents are blocked by products. Ensure the door seals are intact and closing properly.
Excessive frost accumulation
Verify that the door is not being left open frequently and check that the door seals are airtight.
Unit will not power on
Check the 13A plug connection and ensure the circuit breaker has not been tripped.
Pros and Cons
Pros
Generous 1500mm wide display area
Under-counter storage saves valuable kitchen space
Automatic defrost minimizes staff downtime
Professional-grade durable construction
Clear LED lighting for improved visual merchandising
Cons
Static cooling can be sensitive to overfilling
Requires significant floor space (825mm depth)
Not suitable for frozen goods storage
Setup, Compatibility & Care
Placement: Ensure the unit is placed on a level surface with adequate ventilation clearance around the sides and back to prevent overheating.
Electrical: This unit requires a standard 230V, 50Hz outlet. It comes pre-wired with a 13A plug for immediate use.
Cleaning: Wipe down the interior surfaces daily with a non-abrasive food-safe cleaner. Ensure the glass front is kept clear of fingerprints to maintain visibility.
Maintenance: Periodically check that the door seals are clean and tight to prevent cold air leakage. The automatic defrost system typically handles maintenance, but monitor the internal drainage area to ensure it remains clear of debris.