Tower Titan 24cm Cast Iron Frying Pan - Black
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FrasersTower Titan 24Cm Cast Iron Frying Pan With Strong Cast - Black
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Product Information
Full details
The Tower Titan 24cm Cast Iron Frying Pan is an essential tool for home chefs seeking superior heat retention and long-lasting durability in their kitchen. Designed for heavy-duty cooking, this nitrogen-infused cast iron pan excels at searing, frying, and oven-finishing dishes up to 250 degrees Celsius. While it offers unmatched thermal performance and versatility across all hob types, users must be prepared to perform regular manual seasoning and handwashing to maintain its surface integrity and prevent rust.
All features
| Colour | Black |
|---|---|
| Series | Titan |
| Model Part Number | 5056032986879 |
| Brand | Tower |
Extended Product Information
FAQs
Does this pan come pre-seasoned?
Raw cast iron requires seasoning before its initial use to establish a protective, non-stick barrier.
Can I use metal utensils on this pan?
Yes, cast iron is durable enough for metal utensils, though you should be careful not to scrape through the seasoned layer excessively.
Is it safe to use on an induction hob?
Yes, the Tower Titan is fully compatible with induction hobs due to its magnetic cast iron construction.
Can I wash the pan in the dishwasher?
No, dishwashers will strip the seasoning and cause the cast iron to rust. Always handwash.
What is the maximum oven temperature?
The pan is safe for oven use up to 250 degrees Celsius.
Will acidic foods ruin the pan?
Highly acidic foods like tomatoes or wine can strip the seasoning if cooked for long periods. Once well-seasoned, the pan is more resistant, but it is best to avoid long simmering of acidic sauces.
Troubleshooting
Food is sticking to the pan surface
The seasoning layer is likely thin. Re-season the pan by heating a thin layer of oil on the stovetop until it smokes, then wipe it clean and let it cool.
Rust spots appearing on the surface
Gently scrub the rust off with steel wool, wash, and then immediately perform a full seasoning cycle to seal the metal.
Pan surface feels sticky
This is often caused by using too much oil during seasoning. Scrub the surface clean and re-season using a much thinner layer of oil.
Pros and Cons
Pros
- Exceptional heat retention and even cooking
- Extremely durable construction built to last for generations
- Versatile use from stovetop to high-heat ovens
- Naturally non-stick surface develops over time with seasoning
- Safe for use on induction cooktops
Cons
- Requires manual seasoning to prevent rust and sticking
- Heavy weight compared to aluminum or stainless steel pans
- Not dishwasher safe; requires careful hand cleaning
- Surface can react with highly acidic ingredients if not well seasoned
Setup, Compatibility & Care
Before the first use, the pan must be seasoned. This involves applying a light coat of high-smoke-point oil to the interior surface and heating it, which builds a natural, non-stick patina. This process should be repeated periodically to maintain the surface.
For daily care, do not put this pan in the dishwasher, as detergents will strip the seasoning and the raw cast iron will rust. After each use, wash the pan with warm water and a soft brush. Dry it thoroughly on the stovetop over low heat to evaporate any moisture, then apply a tiny drop of oil to the surface before storing it in a dry location. It is fully compatible with all hob types, including induction hobs.