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B&Q£84.99Visit shop B&Q - Uzbek Kazan Pot12LVersatile Cast Iron Pot For Kamado GrillsOvensAnd Camping Adventures
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The Texas Club Uzbek Kazan Pot is designed for anyone who loves outdoor cooking and creating delicious meals. The 12L capacity pot is perfect for making pilaf, stews, and soups. Keep in mind that while it's versatile, it's best suited for cooking over open flames or in an oven.
| Brand | TEXAS CLUB |
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Clean and dry the pot thoroughly. Apply a thin layer of cooking oil all over the interior and exterior. Heat the pot in an oven at 350°F (175°C) for an hour.
It is recommended to avoid using soap, as it can strip the seasoning. Use hot water and a non-abrasive sponge instead.
Use any cooking oil with a high smoke point, such as vegetable oil, canola oil, or flaxseed oil.
Re-season the pot periodically, especially if you notice food sticking or any signs of rust.
Yes, the aluminum handle is designed to withstand the heat of a Kamado grill. However, always use heat-resistant gloves for safety.
This pot is ideal for pilaf, stews, soups, and other dishes that benefit from even heat distribution and large-capacity cooking.
After cleaning and drying, store the pot in a dry place. You can apply a light coat of oil to prevent rust if storing for an extended period.
Thoroughly clean the rust with steel wool or a similar abrasive, dry the pot completely, and re-season it.
Ensure the pot is properly seasoned. Preheat the pot before adding oil and food. Avoid overcrowding the pot to allow food to cook evenly.
Always use heat-resistant gloves or oven mitts when handling the pot, especially on a Kamado grill or open flame.
