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Debenhams£24.99Visit shop Living And Home Unisex Red 30Cm D Enamelled Cast Iron Stir-Fry Pan Wok In
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The Living and Home 30cm Enamelled Cast-Iron Wok is designed for home cooks who prioritize heat retention and culinary versatility in their daily cooking. It serves as an excellent tool for stir-frying, searing, and deep frying, providing professional-grade heat distribution that standard non-stick pans often lack. Please note that due to the nature of heavy-duty cast iron, this pan is significantly heavier than aluminum alternatives and requires hand-washing to maintain the integrity of the enamel coating.
| Colour | Red |
|---|---|
| Model Part Number | 0099641442614 |
| Brand | Living and Home |
While some enamel cookware is advertised as dishwasher safe, hand-washing is highly recommended to prolong the life and appearance of the red enamel coating.
It is best to use wooden, silicone, or nylon utensils to prevent scratching or chipping the protective enamel surface.
No, the enamel coating means you do not need to season the pan like you would with raw cast iron.
Yes, this wok is fully compatible with induction hobs, as well as gas and electric stovetops.
As it is made from solid cast iron, it is heavier than standard non-stick pans, providing a stable base for cooking.
Yes, it is oven-safe, making it suitable for recipes that start on the stovetop and finish in the oven.
Ensure the pan is adequately preheated with enough oil before adding food, and lower the heat once the pan reaches the desired temperature.
Avoid using harsh chemicals or dishwasher cycles, as these strip the shine; regular hand-washing with a soft sponge is recommended.
Before first use, wash the wok with warm, soapy water and a soft cloth to remove any manufacturing residue. When cooking, use silicone or wooden utensils to avoid scratching the enamel coating. Avoid using metal scrapers or high-abrasion scrubbers. While the wok is induction-compatible, ensure you lift the pan rather than sliding it across glass cooktops to prevent surface scratches. Always allow the pan to cool completely before submerging it in water, as thermal shock can cause the enamel to crack. For cleaning, hand-wash with mild detergent and dry thoroughly before storage.
