Setup, Compatibility & Care
To use, ensure the surface is free of heavy loose debris. Set the nozzle to the spray position and apply the product directly to the area. For sanitization, ensure the surface remains visibly wet for the required contact time—30 seconds for bacteria and yeast, and 1 minute for enveloped viruses. Wipe clean with a single-use cloth or disposable paper towel.
Compatibility: It is suitable for most food-contact surfaces in professional kitchens. Avoid using on surfaces sensitive to disinfectant chemicals, such as certain types of untreated wood or delicate plastics.
Care: Store in a cool, dry place away from direct sunlight and keep out of reach of unauthorized personnel. Ensure the trigger is locked or the nozzle is set to 'Off' when not in use to prevent accidental discharge.