IMC VQ3.5 Potato Peeler - Blue

Best current price£1,910.05from UK Office Direct
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UK Office Direct£1,910.05Visit shop Imc Vq3.5 Potato Peeler - 3.5Kg
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Best current price£1,910.05from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£1,910.05Visit shop Imc Vq3.5 Potato Peeler - 3.5Kg
Visit shop4 offers from £1,910.05 - £2,421.66
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The IMC VQ3.5 potato peeler is designed for small to medium-sized professional kitchens that require a high-output, space-saving solution for daily food preparation. This unit excels at streamlining labor-intensive tasks by peeling up to 35kg of potatoes per hour, significantly reducing preparation time while maintaining consistent results. While it is highly efficient and operates with a notably quiet motor, users should note that its compact design is optimized specifically for smaller volumes and may require careful placement to ensure optimal drainage and workflow efficiency within the kitchen.
| Colour | Blue |
|---|---|
| Model Part Number | F72/200 |
| Brand | Imc |
The unit is designed to peel up to 35kg of potatoes per hour.
Yes, it comes equipped with a WRAS-approved water inlet hose and an air break.
It is designed for sink top, pedestal, or trolley mounting, not wall mounting.
It features an exceptionally quiet motor, making it much quieter than standard industrial potato peelers.
Routine maintenance involves thorough rinsing after use and checking that the water inlet and drainage paths remain clear of debris.
Ensure the lid is securely locked in place, as safety sensors prevent operation when open.
Check that the unit is level on its mounting surface and that all fasteners on the pedestal or trolley are tightened.
Inspect the waste outlet and sink trap for blockages; clear any accumulated potato skin debris.
Installation should be performed by a professional to ensure the WRAS-approved inlet hose is correctly connected to a potable water supply and that drainage is configured to handle the byproduct. For routine care, ensure the unit is unplugged before cleaning. After every use, the interior chamber should be rinsed thoroughly to remove potato skins and debris. Avoid using harsh chemical cleaners; a mild detergent and a soft brush are sufficient for the interior surfaces. Regularly inspect the air break to ensure it remains free from blockages to maintain proper water flow and safety compliance.