Hamoki Commercial Italian Style Pizza Dough Roller - Grey - 16 inch

The Steelmore APD-40Pro Italian Style Pizza Dough Roller is a high-performance appliance designed ...

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Appliances Direct (BID)Steelmore Hamoki Commercial Italian Style Pizza Dough Roller 16 | Apd-40Pro 271009
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£598.80
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Drones Direct (BID)Steelmore Stainless Steel Hamoki Commercial Italian Style Pizza Dough Roller 16 | Apd-40Pro
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Product Information

Full details

The Hamoki Commercial Italian Style Pizza Dough Roller (MPN: 271009) is designed for professional chefs, pizzeria owners, and bakery staff who need to streamline their dough preparation process. Its primary benefit is the dramatic reduction in manual labor while maintaining consistent dough thickness across high volumes, making it an essential tool for maintaining service speed during peak hours. However, users should note that while it handles dough balls up to 500g, it is specifically calibrated for pizza bases and flatbreads and may not be suitable for thicker artisan bread loaves requiring different proofing textures.

All features

ColourGrey
Model Part Number271009
BrandSteelmore

Extended Product Information

FAQs

Can I use this for pastry dough?

This unit is optimized for pizza and flatbread dough. While it may handle some firm doughs, it is not recommended for delicate, high-fat pastry doughs.

What is the warranty coverage?

The product includes a 1-year manufacturer's parts warranty.

Does it require professional installation?

No, it uses a standard 13A plug, making it a plug-and-play appliance for most commercial kitchens.

How do I adjust the roller thickness?

The thickness is adjusted via the precision dials located on the side of the unit, which set the gap between the two rollers.

What is the maximum dough ball weight?

The machine is designed to handle dough balls ranging from 50g up to 500g.

Are the safety guards removable for cleaning?

Yes, but they must be securely reinstalled according to the manual before the machine can be safely operated.

Troubleshooting

Dough sticking to the rollers

Lightly dust your dough balls with flour before feeding them into the machine and check that the dough is not over-proofed or too hydrated.

Motor stalling during operation

Ensure the dough ball does not exceed 500g and check that you are not forcing the dough through a thickness setting that is too tight.

Unit sliding during use

Clean the anti-slip feet with warm, soapy water to remove any grease accumulation and dry thoroughly.

Pros and Cons

Pros

  • Significantly increases kitchen throughput and efficiency
  • Ensures uniform, professional-looking crust thickness every time
  • Easy to clean stainless steel finish
  • Standard 13A plug allows for simple, out-of-the-box installation

Cons

  • Requires manual intervention to feed each dough ball
  • Limited to a maximum base diameter of 16 inches
  • Weight of the unit requires a sturdy, level countertop

Setup, Compatibility & Care

  1. Installation: Place the roller on a flat, stable surface within reach of a 13A power outlet. Ensure all safety guards are fully locked in place before powering on.
  2. Calibration: Perform a test run with a small piece of dough to verify that the thickness settings align with your specific recipe requirements.
  3. Cleaning: After each shift, disconnect the power supply. Wipe the stainless steel body with a food-safe disinfectant. Ensure the rollers are cleaned with a non-abrasive tool to prevent scratches or damage to the rollers.
  4. Maintenance: Regularly inspect the rollers for any debris buildup and ensure the anti-slip feet remain free of grease to maintain traction.

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