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OPINEL Parallèle - No. 126 Paring Knife - 8cm Blade

OPINEL Parallèle - No. 126 Paring Knife - 8cm Blade

This versatile knife, with its high performance blade, is designed to make short shrift of food pr...

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Opinel 126 Paring Knife - Parallele No 126 Natural Beech Handle - Kitchen Knife

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Product Information

Full details

This guide is for anyone looking to understand and effectively use the OPINEL Parallèle No. 126 Paring Knife. This knife is ideal for detailed food preparation tasks, offering a sharp and durable blade for slicing, peeling, and trimming. Note that while the stainless steel blade is corrosion-resistant, proper care is needed to maintain its sharpness.

All features

SeriesParallèle
Model Part Number126
BrandOPINEL

Extended Product Information

FAQs

How do I clean the knife?

Wash the blade with warm, soapy water and rinse thoroughly. Dry completely before storing.

Is the handle dishwasher safe?

No, the handle is made of wood and should be hand-washed only.

How often should I sharpen the knife?

Sharpen the knife as needed, typically every few weeks or months depending on use. Regular honing with a steel can extend the time between sharpenings.

What type of steel is used for the blade?

The blade is made of martensitic stainless steel X50CrMoV15, known for its hardness and corrosion resistance.

Can I use this knife for boning?

This knife is primarily designed for paring and general food preparation tasks, not for heavy-duty tasks like boning.

How should I store the knife?

Store the knife in a knife block, drawer, or sheath to protect the blade and prevent accidents.

What is the blade's sharpening angle?

The blade has a 30-degree sharpening angle (15 degrees each side) for optimal cutting performance.

Troubleshooting

Blade feels dull.

Sharpen the blade using a sharpening steel or whetstone to restore its sharpness. Ensure the correct sharpening angle.

Handle appears dry or worn.

Apply a food-safe oil (such as mineral oil) to the handle to restore its luster and protect the wood.

Pros and Cons

Pros

  • Durable martensitic stainless steel blade.
  • Comfortable French beechwood handle.
  • Versatile for various kitchen tasks.
  • Corrosion-resistant blade.
  • Precise cutting performance.

Cons

  • Handle requires care to maintain its appearance.
  • Blade can dull with heavy use.
  • May require sharpening over time.
  • Handle not dishwasher safe.

Setup, Compatibility & Care

No specific setup is required. The knife is ready to use upon arrival.

Care Instructions:

  1. Cleaning: Wash the blade with warm, soapy water and rinse thoroughly after each use. Avoid abrasive cleaners.
  2. Handle Care: Wipe the handle clean with a damp cloth. Avoid submerging it in water for extended periods.
  3. Drying: Dry the blade and handle completely before storing to prevent rust or damage.
  4. Sharpening: Sharpen the blade regularly using a sharpening steel or whetstone to maintain its sharpness. The 30-degree angle (15 degrees per side) should be maintained during sharpening.
  5. Storage: Store the knife in a safe place, such as a knife block or drawer, to protect the blade and prevent accidents. Make sure that the knife is stored dry.

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