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B&Q£49.49Visit shop B&Q - Elite Tri-Ply 18/8 Stainless Steel Shallow Casserole Sauteuse Pan 20 Cm / 2 Litre
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The Buckingham Elite Tri-Ply Sauteuse Pan is an ideal choice for home cooks looking for consistent, professional-grade results during searing, sautéing, and everyday frying tasks. Its advanced tri-clad construction ensures rapid and even heat distribution across the cooking surface, making it highly versatile for various cooking techniques. While its stainless steel design offers exceptional durability, users should be mindful that like all high-quality pans, it requires proper heat management to prevent sticking during delicate cooking.
| Model Part Number | 1472785 |
|---|---|
| Brand | Buckingham |
While technically dishwasher safe, we recommend hand washing to maintain the exterior polish and prevent the handles from dulling over time.
Yes, the stainless steel construction is oven-safe, though you should avoid exceeding high temperatures that might affect the glass lid.
Tri-ply construction sandwiches a layer of aluminium between two layers of stainless steel, providing the durability of steel with the heat-conducting properties of aluminium.
No, the steam vent is a fixed feature of the tempered glass lid designed to release excess pressure safely.
The handles are designed to stay cool during standard stovetop use, but they will become hot if the pan is used inside an oven.
Ensure the pan is adequately pre-heated before adding oil, and verify that the food is room temperature before placing it in the pan.
These are usually mineral deposits from water; clean them using a solution of white vinegar and water or a specialized stainless steel cleaner.
Ensure the pan is centered on the induction zone and that the size of the base matches the hob element size.
Before your first use, wash the pan in warm, soapy water to remove any manufacturing residues. For optimal performance, always pre-heat the pan over medium heat for a minute or two before adding oil or food. While the pan is durable, avoid using metal utensils directly on the surface to prevent scratching; silicone or wooden tools are recommended. For cleaning, allow the pan to cool completely before submerging it in water to avoid thermal shock. If stuck-on food occurs, soaking the pan in warm soapy water or using a stainless steel cleaner will restore its appearance without damaging the metal integrity.
