Olympia Cast Iron Oval Eared Dish - 150x100mm - Black
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Product Information
Full details
The Olympia Cast Iron Oval Eared Dish is designed for professional chefs and home cooks who want to elevate their food presentation with authentic, rustic charm. Its primary benefit is the seamless transition from oven to table, which streamlines service and reduces washing up; however, users should note that as a raw cast-iron product, it requires careful hand-washing and seasoning to maintain its finish and prevent rust.
All features
| Colour | Black |
|---|---|
| Model Part Number | XGE1510 |
| Brand | Olympia |
Extended Product Information
FAQs
Can I use this dish on an induction hob?
Yes, this dish is fully compatible with all cooking surfaces, including induction.
Is the dish dishwasher safe?
No, it must be hand-washed to prevent rust and degradation of the seasoning.
Does it come with a wooden base included?
No, the wooden serving board (FU295) is sold separately.
What is the best way to clean this?
Wash with warm water and a soft cloth, dry thoroughly, and apply a light layer of oil before storage.
Are the handles heat-proof?
The handles are made of solid cast iron and will become extremely hot. Always use protective gear when handling.
Troubleshooting
Rust spots appearing on the surface
Scrub the rusted area gently, re-season with a thin layer of oil, and bake in the oven at a low temperature for one hour.
Food sticking to the base
Ensure the dish is properly pre-heated before adding food and re-season the pan to build up a better non-stick layer.
Stubborn burnt-on food residue
Simmer a little water in the dish on the stovetop to loosen debris, then gently scrape with a non-metallic spatula.
Pros and Cons
Pros
- Retains heat extremely well for extended serving times
- Versatile for use on induction, gas, and oven heat sources
- Reduces workload by eliminating the need for extra plating
- Sturdy construction stands up to high-intensity commercial use
- Aesthetically pleasing rustic design
Cons
- Not dishwasher safe
- Heavier than traditional ceramic dishes
- Requires proper seasoning to prevent rusting
- Handles become extremely hot during cooking
Setup, Compatibility & Care
Before initial use, ensure the dish is properly seasoned if it has been stored for a long period to maintain its non-stick properties. When cooking, always use oven mitts or heat-resistant gloves as the cast iron handles will retain heat significantly. After service, allow the dish to cool gradually; do not plunge a hot dish into cold water, as thermal shock can cause the iron to crack. Hand wash only with warm water and a soft brush—avoid using harsh soaps or abrasive steel wool. After cleaning, dry the dish immediately and apply a light coating of vegetable oil to the surface to prevent rust.