Setup, Compatibility & Care
- Preparation: Ensure the wooden surface is clean and dry.
- Application: Apply a thin, even coat of Furniture Clinic Chopping Board Oil using a clean cloth or applicator.
- Absorption: Allow the oil to penetrate the wood. The amount of time will vary, but several hours or overnight is recommended.
- Removal: Wipe off any excess oil with a clean cloth.
- Frequency: Reapply the oil regularly (e.g., monthly) or as needed, depending on usage and environmental conditions.
This oil is compatible with all types of unfinished wood used in kitchen items such as cutting boards, butcher blocks, wooden spoons, and other utensils. Avoid use on finished or sealed wood surfaces. Follow the application instructions carefully for best results.