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Wayfair UK£50.99Visit shop Buckingham Elite Tri-Ply 18/8 Stainless Steel Sauté Pan With Helper Handle 28 Cm
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B&Q£67.49Visit shop B&Q - Elite Tri-Ply 18/8 Stainless Steel Sauté Pan With Helper Handle 28 Cm
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The Buckingham Elite 28 cm tri-ply sauté pan is designed for home cooks who prioritize durability and professional heat control. Featuring a 4.0-litre capacity and a robust tri-ply construction, it delivers fast, even heating across the entire cooking surface, making it an excellent choice for searing meats or preparing complex pan sauces; however, users should note that as an uncoated stainless steel pan, it requires proper heat management and seasoning to prevent sticking compared to non-stick alternatives.
| Model Part Number | 70656 |
|---|---|
| Brand | Buckingham |
Yes, the pan features a magnetic stainless steel exterior specifically designed for full induction compatibility.
Yes, because the interior is uncoated stainless steel, it is resistant to scratches from standard metal spatulas and spoons.
While it is oven-safe, ensure you use oven mitts when handling, as the stainless steel handles will become hot.
Please refer to your specific retail packaging; usually, sauté pans of this professional grade are designed to be paired with matching lids.
For stubborn residue, fill the pan with water and a drop of dish soap, bring to a simmer, then use a wooden spoon to gently lift the debris.
Ensure the pan is adequately preheated before adding fats and food. Avoid crowding the pan, which can drop the temperature and cause sticking.
This is a common reaction to overheating. It can be removed by wiping the area with a small amount of vinegar or a dedicated stainless steel cleaning agent.
These are usually calcium deposits from hard water. They can be removed by boiling a mixture of water and vinegar for a few minutes.
Before first use, remove all packaging and wash the pan in warm, soapy water to remove any manufacturing residue. While the pan is dishwasher-safe, hand washing is recommended to maintain the mirror-polished finish over time. For daily use, ensure you match the pan size to the burner diameter to avoid damaging the handles. To prevent sticking, preheat the pan on medium heat before adding oil or food. If food particles become stuck, soak the pan in warm water or use a stainless steel cleaner. Avoid using harsh metal scrapers which could cause fine scratches on the mirror surface.
