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eBay£93.99Visit shop Heavy Duty Half Moon Reversible Cast Iron Griddle - Perfect for Outdoor Cooking
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This guide is for Kamado Joe grill owners looking to expand their cooking capabilities with the Half Moon Cast Iron Reversible Griddle. It offers versatile cooking options with its dual surfaces and excellent heat retention, allowing for everything from searing steaks to cooking pancakes. Keep in mind that proper seasoning and care are essential to maintain the griddle's performance and longevity.
| Colour | Black |
|---|---|
| Model Part Number | KJ-HCIGRIDDLE |
| Brand | Kamado Joe |
Let the griddle cool down. Scrape off food residue. Wash with hot water and mild detergent. Dry thoroughly and lightly oil to prevent rust.
Use high-heat cooking oils like vegetable oil, canola oil, or flaxseed oil for seasoning.
Yes, you can use metal utensils, but avoid sharp edges that might scrape away the seasoning.
Store the griddle in a dry place. Lightly oil it before storing to prevent rust.
The Divide & Conquer system is a multi-level cooking system that allows you to cook different foods at different temperatures simultaneously.
Season the griddle initially and re-season it whenever the surface starts to lose its non-stick properties or if rust appears.
This griddle is designed for charcoal grills, though it may work on some gas grills if they have similar dimensions.
Ensure the griddle is properly seasoned. Re-season if necessary. Preheat the griddle thoroughly before cooking.
Clean the rust with steel wool or a wire brush. Re-season the griddle immediately after cleaning and ensure it is stored in a dry place.
Ensure the griddle is level on the grill. Distribute charcoal evenly for consistent heat.
