This Tramontina Trento frying pan is made from durable cast iron for a quick and even cooking surf...This Tramontina Trento frying pan is made from durable cast iron for a quick and even cooking surface. The enamelled cast iron encapsulates much more flavour when cooking to perfection. The frying pan is suitable for all hob types, including induction, and is suitable for oven use for grilling and browning. The diameter of the pan is 30cm and the capacity is 3 litres. Crafted from high-quality enamelled cast iron, this Tramontina Trento frying pan is highly durable and provides a rapid heat induction with an even heat dispersion for excellent cooking results. The pan is versatile and can be used on all hob types including induction and features a firm grip ergonomic handle for safe and convenient usage. Features and Benefits High-Quality - The high-quality cast iron build ensures that the pan is sturdy and effective: providing excellent results every time. Attractive Design - Presenting a rustic black cast iron exterior, the pan looks fantastic in any kitchen setup. Specifications Dimensions: H8.6 x W30.7 x D50.3cm Capacity: 3L Colour: Black
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Product Information
Full details
This guide is for anyone looking to get the most out of their Tramontina Trento 30cm Black Frying Pan. Designed for even heating and versatile use, this pan is ideal for a variety of cooking needs. However, remember that due to the cast iron construction, it requires proper care and seasoning to maintain its performance. This guide covers key features, usage tips, and maintenance instructions to help you enjoy your pan for years to come.
All features
Colour
Black
Series
Trento
Brand
Tramontina
Extended Product Information
FAQs
Can I use metal utensils with this pan?
While the enamel is durable, it's best to use wooden, silicone, or nylon utensils to avoid scratching the surface.
Is the pan dishwasher safe?
Hand washing is recommended to preserve the enamel. Dishwashers may degrade the enamel over time.
What kind of oil should I use?
Any cooking oil suitable for high-heat cooking is fine. Avoid using sprays, as they can build up on the surface over time.
Can I use the pan on a grill?
Yes, the pan can be used on a grill. However, be cautious when handling a hot cast iron pan and use heat-resistant gloves.
How do I remove stubborn food residue?
Soak the pan in warm, soapy water for a while. Then, use a non-abrasive sponge or brush to remove the residue. For tougher stains, you can boil water in the pan and scrape with a wooden spatula.
What should I do if rust appears?
Rust is unlikely with the enamel coating. If it appears, clean it with steel wool, then re-season the pan as described in the care instructions.
What is the warranty on this pan?
The warranty information can be found on the Tramontina website or on the product packaging.
Troubleshooting
Food is sticking to the pan.
Ensure the pan is adequately preheated before adding food. Use sufficient oil or fat. Check for food build-up and clean the pan thoroughly.
Handle is loose.
If the handle becomes loose, tighten the screws with a screwdriver. If the problem persists, contact customer service.
Enamel is chipping or cracking.
Discontinue use of the pan if the enamel is significantly damaged. Contact Tramontina customer service for assistance.
Pros and Cons
Pros
Excellent heat retention for even cooking.
Suitable for use on all hob types, including induction.
Oven-safe design expands cooking possibilities.
Durable construction ensures longevity.
Easy to clean due to the enamelled interior.
Cons
Requires proper seasoning and care to maintain the enamel.
Cast iron can be heavy to handle.
May require more preheating time compared to some other pan types.
Setup, Compatibility & Care
Compatibility: The Tramontina Trento frying pan is compatible with all hob types, including induction, gas, electric, and ceramic. It is also oven-safe.
Initial Setup: Before first use, wash the pan with warm, soapy water. Dry it thoroughly.
Care Instructions:
Cleaning: Allow the pan to cool completely before washing. Hand wash with warm, soapy water and a non-abrasive sponge or brush. Avoid using harsh chemicals or abrasive cleaners.
Seasoning (If needed): While the enamel interior reduces the need for seasoning, you may still choose to do so to help maintain the surface. After cleaning and drying, you can apply a thin layer of cooking oil and heat the pan in the oven at a low temperature for about an hour. This will help maintain the pan’s surface.
Storage: Store the pan in a dry place. If stacking, place a paper towel between the pan and other cookware to protect the surface.
Important: Avoid sudden temperature changes (e.g., placing a hot pan in cold water) as this can damage the enamel.