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Marks Electrical£2,999.00Visit shop Rangemaster Professional Plus FXP 90cm Dual Fuel Range Cooker - Black / Chrome - 5 Gas Hob Zones - 1 Electric Oven PROP90FXPDFFGB/C Professional Plus FXP Black / Chrome
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This guide is for home cooks seeking a versatile and efficient cooking solution. The Rangemaster Professional+ FXP 90 Dual Fuel range cooker offers a spacious oven and a five-burner gas hob, perfect for creating diverse meals. However, users should be aware of its size, ensuring adequate kitchen space for installation. Key features include a multifunctional oven, a grease-proof enamel coating, and an A energy rating, making it a great addition to any kitchen.
| Colour | Black |
|---|---|
| Energy Efficiency | A |
| Model Part Number | 5028683092735 |
| Brand | Rangemaster |
Wipe the surface with a damp cloth after each use. For tougher stains, use a mild detergent and avoid abrasive cleaners.
The hob is designed to work with natural gas, but can be converted to LPG (Propane/Butane) with the correct jets. Consult a professional for conversion.
Clean the oven regularly, ideally after each use or at least once a month, depending on how often you cook.
Check the power supply and oven settings. If the problem continues, consult the user manual or contact a qualified service technician.
Yes, but be careful not to scratch the surface. Lift pots and pans rather than sliding them across the hob.
Replacement parts are available through Rangemaster's website or authorized appliance retailers. Refer to the model number for compatibility.
The Rangemaster Professional+ FXP 90 comes with a manufacturer's warranty. The warranty terms and duration can vary. Refer to the product documentation for specific details.
Check the power supply and ensure the oven is correctly switched on. If the problem persists, check the fuse or contact a qualified technician.
Ensure the gas supply is connected and turned on. Check that the burner caps are correctly positioned. Clean the burner ports if blocked.
Use an oven thermometer to verify the temperature. If it's consistently off, calibrate the oven according to the manufacturer's instructions, or contact a service technician.
This indicates incomplete combustion. Check the burner caps for proper alignment and clean any obstructions. Ensure proper ventilation in the kitchen.
Check for any obstructions or debris preventing the door from sealing correctly. Examine the door seals for damage and replace if necessary.
