Hygiplas Slicer - 30cm
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Product Information
Full details
The Hygiplas Slicer 30cm is designed for professional chefs and catering staff who require precision and safety in high-volume kitchen environments. It excels at vegetable preparation, offering a sharp, durable stainless steel edge that glides through produce with minimal effort. While its professional-grade construction is perfect for food service, home cooks should be aware that the 30cm blade length requires adequate counter space and careful storage management compared to standard domestic knives.
All features
| Series | Slicer |
|---|---|
| Model Part Number | SD118 |
| Brand | Hygiplas |
Extended Product Information
FAQs
What is the brown handle for?
In professional catering, brown is the designated color code for vegetable preparation to help prevent cross-contamination.
Can I use this for meat?
While the blade is sharp enough, the handle is color-coded for vegetables. Using it for meat may violate your kitchen's hygiene or HACCP protocols.
Is the blade flexible?
No, this slicer features a rigid stainless steel blade designed for stability and straight, clean cuts.
How should I store this 30cm knife?
Store it on a magnetic wall rack or in a dedicated knife slot to keep the edge sharp and away from other cutlery.
Does it need frequent sharpening?
As with any professional tool, it depends on frequency of use. Honing it weekly or before each shift will keep it performing at its best.
Troubleshooting
Blade feels dull during use
Use a sharpening steel or professional honing rod at a 20-degree angle to realign the blade edge.
Handle feels loose
Check if the rivets are secure. If damaged, discontinue use immediately for safety reasons and replace the tool.
Discoloration on blade after dishwasher cycle
This is often due to mineral deposits. Wipe the blade with a soft cloth and a small amount of white vinegar to restore its shine.
Pros and Cons
Pros
- Long blade is ideal for large vegetables
- Color-coded for food safety compliance
- Slip-resistant handle provides reliable grip
- Easy to clean in a professional dishwasher
Cons
- Large size may be cumbersome for small kitchens
- Requires significant drawer or storage space
- Specific color coding may be confusing if not part of a kitchen system
Setup, Compatibility & Care
This slicer does not require assembly; it is ready for use immediately upon unboxing. For longevity, it is recommended to keep the blade honed regularly using a sharpening steel to maintain its professional edge. While the knife is rated as dishwasher safe, frequent high-heat dishwashing can dull any blade over time; hand washing with mild detergent is the best practice to keep the stainless steel in peak condition. Always store the knife in a designated knife block or on a magnetic strip to protect the blade edge and prevent accidents.