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B&Q£3.99Visit shop B&Q - Wild Rocket Dragon S Fire SeedsRed-Veined Peppery Salad LeavesSlow To Bolt All-Year Harvest (200 Seeds)
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For home gardeners seeking to add a vibrant and peppery kick to their culinary creations, Thompson & Morgan Wild Rocket 'Dragon's Fire' seeds offer a solution with their striking red-veined leaves and reliable growth. While providing a longer harvest season due to improved bolting resistance, users should note that optimal flavour is achieved with regular harvesting.
| Model Part Number | Diplotaxis Tenuifolia Dragons Fire |
|---|---|
| Brand | Thompson & Morgan |
You can sow seeds from early spring through to autumn. For year-round harvests, sowings made under protection in late autumn can provide leaves through winter.
Germination typically occurs within 7-14 days, depending on soil temperature and moisture levels.
Yes, Wild Rocket 'Dragon's Fire' grows very well indoors in pots or containers on a sunny windowsill or in a greenhouse.
Harvest the outer leaves first when the plants are young and tender. You can also cut the whole plant about 2.5 cm above the soil, and it will regrow.
'Dragon's Fire' has distinctive red-veined leaves, a more uniform growth habit, and notably improved resistance to bolting, which extends its harvest period.
Practice successional sowing by sowing small batches of seeds every 2-3 weeks. Regular harvesting also encourages more growth.
Well-drained soil, consistent moisture, and a location that receives full sun to partial shade are ideal. It prefers temperatures between 15-20°C for optimal growth.
Ensure seeds are sown at the correct depth (0.5-1 cm), soil is kept consistently moist, and temperatures are suitable for germination (typically 15-20°C).
While 'Dragon's Fire' has improved resistance, extreme heat or drought can still trigger bolting. Ensure consistent watering and consider sowing in a location with partial shade during peak summer heat.
Harvest leaves when they are young and tender. Older leaves can become more pungent. Ensure adequate watering, as stress can affect leaf quality.
Encourage beneficial insects, use insecticidal soap if necessary, or pick off pests manually. Companion planting with certain herbs may also deter pests.
Sowing:
Sow seeds thinly directly into well-drained soil in a sunny or partially shaded location. For beds, sow at a depth of 0.5-1 cm. For containers or under cover, a good quality seed compost is recommended.
Spacing:
While seeds can be sown closely for a cut-and-come-again harvest, allow around 15-20 cm between plants if growing to full size to ensure good air circulation.
Watering:
Keep the soil consistently moist, especially during dry spells, to encourage continuous leaf growth and prevent bolting. Water at the base of the plants.
Harvesting:
Begin harvesting outer leaves when plants are about 10-15 cm tall. Regular harvesting encourages further growth and maintains the best flavour. For a continuous supply, practice the 'cut-and-come-again' method, taking about one-third of the plant each time.
Protection:
In colder climates or for winter harvests, sow under cover (e.g., in a greenhouse, cold frame, or cloche). Protect young plants from harsh frosts.
Compatibility:
'Dragon's Fire' is compatible with most garden soil types, provided they are well-drained. It grows well in containers, window boxes, and raised beds, making it suitable for various gardening spaces, including balconies and patios.
