Impact Whey Protein Powder - Brown Rice Tea Latte - 2.5kg

Each scoop of Impact Whey Protein provides up to 23g of high-quality protein, crucial for muscle growth and recovery.

The most common times are immediately after a workout to aid recovery, first thing in the morning to break the overnight fast, or between meals to boost daily protein intake. Some also consume it before bed for sustained amino acid release.

Yes, as it is a whey protein derived from milk, it is suitable for vegetarians. It is not suitable for vegans.

Absolutely! You can mix it with dairy milk, plant-based milks (almond, soy, oat), blend it into smoothies, or even incorporate it into recipes like oatmeal, yogurt, or protein pancakes for an added protein boost.

For optimal freshness and to prevent clumping, store the pouch in a cool, dry place, away from direct sunlight and heat. Ensure the pouch is sealed tightly after each use.

Info needed: A full list of specific ingredients, including flavorings, sweeteners, and any potential allergens, would typically be found on the product packaging or detailed product page. Please refer to the packaging for a comprehensive list.

Info needed: The exact number of servings depends on the recommended scoop size, which is not provided. To calculate, divide the total weight (2500g) by the gram weight of one serving (e.g., if one serving is 25g, there would be 100 servings).

Ensure you add liquid to your shaker bottle or blender *before* adding the powder. Shake vigorously for 20-30 seconds. Using very cold liquid can sometimes cause clumping; try room temperature water or milk first. For persistent clumps, a blender bottle with a whisk ball or an electric blender is recommended.

Adjust the amount of liquid you mix with the powder. For a stronger flavor, use less liquid (e.g., 200ml). For a milder flavor, use more liquid (e.g., 400ml). You can also try mixing it with different types of milk (e.g., unsweetened almond milk vs. dairy milk) to see how it affects the taste profile.

Whey protein can cause discomfort in some individuals, especially those sensitive to lactose. Try reducing your serving size or mixing it with more liquid. Ensure adequate hydration throughout the day. If issues persist, consult a healthcare professional. Consider a lactose-free or isolate whey protein if sensitivity is confirmed.