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Joybuy UK£24.99Visit shop Teanagoo 7-Piece Matcha Set With Whisk And Green Chawan Bowl (With Spout), For Ceremony, Breakfast & Latte
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The TEANAGOO 7-Piece Matcha Set is an essential collection for both traditional tea ceremony practitioners and modern home baristas looking to master the art of whisking matcha. It provides a complete, aesthetic, and functional suite for preparing consistent, frothy green tea, though new users should handle the delicate bamboo components with specific care to ensure longevity.
| Colour | Green |
|---|---|
| Brand | TEANAGOO |
While the ceramic bowl is generally heat-resistant, it is recommended to heat your water separately in a kettle to avoid thermal shock to the material.
Rinse the whisk in clean, warm water immediately after use and place it on the holder to air dry. Do not use soap or dishwashers.
The canister is designed for storage, but for long-term freshness, ensure the lid is seated firmly and keep it away from direct sunlight.
The holder serves as a drying rack that preserves the shape of the delicate bamboo tines, ensuring your whisk lasts longer.
Use the bamboo scoop (chashaku) to lightly mound the powder. Two scoops are generally recommended for a standard serving.
Always use the included whisk holder after rinsing to help the tines retain their proper curvature while drying.
Ensure you are sifting the matcha powder before adding water and whisking firmly in a 'W' or 'M' pattern rather than a circular motion.
Ensure the exterior of the bowl is wiped dry after rinsing, as moisture on the ceramic can make it harder to grip during the pouring process.
To begin, ensure all bamboo tools are rinsed with warm water before their first use. To maintain the set, always hand-wash the bowl using mild soap and dry it thoroughly. Bamboo tools should never be put in the dishwasher, as high heat and moisture cycles will crack the wood and ruin the whisk tines. After cleaning the whisk, always return it to its ceramic holder to allow it to air-dry naturally in an upright position. Keep the matcha canister in a cool, dark place to maintain the vibrancy and flavor of your tea powder.
