Lacor Chef-Aluminium Casserole - 36 cm

Body Made Of Pure 99. 5% Aluminium. Interior Matte Finish And Exterior Sanded Matte Finish. Made F...

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Product Information

Full details

This 36 cm Lacor Chef-Aluminium Casserole is designed for professional chefs and serious home cooks who need a durable, high-capacity pot for preparing large batches of food. Its pure aluminum construction ensures excellent and even heat distribution for consistent cooking results. While it offers impressive capacity, its large size may require significant storage space.

All features

SeriesChef-Aluminium
BrandLACOR

Extended Product Information

FAQs

Is this casserole induction compatible?

Pure aluminum cookware is generally not compatible with induction cooktops. This model is best suited for gas, electric, and ceramic stovetops.

Can I put this casserole in the dishwasher?

Hand washing is strongly recommended to preserve the interior and exterior finish of the aluminum. Dishwasher detergents can be harsh and may cause discoloration or damage.

How do I clean burnt-on food?

For burnt-on food, fill the casserole with water and a bit of dish soap, then gently simmer on low heat for 10-15 minutes. This will help loosen residue. Afterward, use a soft sponge and mild detergent to clean. For stubborn spots, a paste of baking soda and water can be effective.

What does 'pure 99.5% aluminium' mean for cooking?

It means the pot is made from a very high grade of aluminum, which offers excellent thermal conductivity. This allows for quick heating and even distribution of heat, leading to more consistent cooking results and reducing the risk of hot spots that can burn food.

What are the dimensions of the 36 cm casserole?

The 36 cm casserole has a diameter of 45 cm and a height of 18 cm, with a total capacity of 28 litres.

Is the exterior finish durable?

The exterior features a sanded matte finish, which is designed to be durable and maintain its appearance under normal cooking and cleaning conditions. However, it's still advisable to avoid abrasive cleaning methods.

Troubleshooting

Food sticking to the bottom

Ensure adequate cooking fat or liquid is used. Pre-heat the casserole properly before adding ingredients. Use the matte interior for better deglazing.

Discoloration or dulling of the aluminum

This is normal for aluminum cookware. Clean with a non-abrasive aluminum cleaner or a baking soda paste. Avoid harsh detergents and abrasive pads.

Handles becoming hot

While designed to be heat-resistant, the stainless steel handles can still get warm, especially with prolonged high heat. Use oven mitts or pot holders for safe handling.

Uneven cooking despite heat

Ensure the heat source is centered under the casserole. Check that the lid is properly seated if simmering for long periods, as steam can affect cooking.

Pros and Cons

Pros

  • Excellent heat distribution for uniform cooking.
  • Durable construction with high-quality materials.
  • Large capacity is perfect for big meals and professional use.
  • Heat-resistant stainless steel handles ensure safety.
  • Easy to deglaze due to the matte interior finish.

Cons

  • Large size requires considerable storage space.
  • Pure aluminum may require more careful cleaning to maintain its finish.
  • Not suitable for induction cooktops (material is aluminum, not typically induction compatible unless a specific base is added, which is not mentioned).
  • Heavy when full due to size and material.

Setup, Compatibility & Care

Setup: This casserole is ready to use straight out of the box. Ensure it is clean before its first use.

Compatibility: This casserole is suitable for use on gas, electric, and ceramic stovetops. Note: Pure aluminum cookware is generally not compatible with induction cooktops unless specifically designed with an induction-compatible base, which is not detailed for this model.

Care:

  1. Cleaning: Hand wash recommended. Use a soft sponge and mild detergent. Avoid abrasive scourers or harsh chemicals, which can damage the aluminum finish.
  2. Stain Removal: For stubborn stains or discoloration, use a non-abrasive cleaner specifically designed for aluminum cookware or a paste of baking soda and water. Gently scrub and rinse thoroughly.
  3. Drying: Dry thoroughly with a soft cloth immediately after washing to prevent water spots.
  4. Storage: Store in a dry place. Consider using pot protectors if stacking to avoid scratching the interior or exterior finish.