Anolon Professional Saucepan Set - Pack of 3

This Anolon Professional Saucepan Set includes 16cm, 18cm, and 20cm saucepans, designed to make yo...

Best current price£83.25from Rackhams

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RackhamsRackhams : Professional Non-Stick Saucepan & Lid Set - 3 Piece
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£83.25
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B&QB&Q - Professional Black Round Hard Anodised Dishwasher Safe Non-Stick Pan Set Pack Of 3
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Product Information

Full details

The Anolon Professional Saucepan Set is ideal for both home cooks and professional chefs seeking reliable, high-performance cookware. The set offers effortless food release and easy cleaning thanks to its non-stick technology. A potential drawback is its incompatibility with induction cooktops. This 3-piece set includes 16cm, 18cm, and 20cm saucepans, each with a lid, featuring durable hard-anodized construction, metal utensil-safe interiors, and oven-safe handles.

All features

SeriesProfessional
Model Part Number85067
BrandAnolon

Extended Product Information

FAQs

Are these saucepans safe to use in the oven?

Yes, the saucepans are oven-safe up to 260°C (500°F).

Can I use metal utensils with these saucepans?

Yes, the interior is metal utensil safe, but using nylon, wooden, or silicone utensils is recommended to prolong the life of the non-stick coating.

Are the saucepans dishwasher safe?

Yes, this set is dishwasher safe for easy cleaning.

What type of cooktops are these saucepans compatible with?

They are compatible with gas, electric, and halogen cooktops. They are *not* compatible with induction cooktops.

What is the warranty on this set?

The Anolon Professional Saucepan Set comes with a lifetime guarantee.

How do I clean the saucepans?

You can hand wash them with warm, soapy water and a soft sponge, or put them in the dishwasher.

Can I use cooking sprays with these saucepans?

While you can use cooking sprays, they can cause a build-up over time. It is generally recommended to use oil or butter.

Troubleshooting

Food is sticking to the surface.

Ensure you are using the correct heat setting (medium to low). You may also need to season the pan with oil before cooking.

Handles are getting too hot.

Use oven mitts or pot holders when handling the saucepans, especially during stovetop cooking.

Non-stick coating is wearing off.

Avoid using metal utensils excessively. Wash the pans gently and avoid abrasive cleaners. Consider replacing the pan if the coating is severely damaged.

Pros and Cons

Pros

  • Excellent non-stick performance for easy food release and cleanup.
  • Durable hard-anodized construction ensures longevity and even heat distribution.
  • Metal utensil-safe interior protects against scratches.
  • Oven-safe handles increase versatility.
  • Dishwasher-safe design simplifies cleaning.
  • Comes with a lifetime guarantee.

Cons

  • Not compatible with induction cooktops.
  • May require gentle handling to preserve the non-stick coating over time.
  • The handles may become hot during stovetop cooking; use oven mitts or pot holders.

Setup, Compatibility & Care

Setup

  1. Before first use, wash the saucepans with warm, soapy water. Rinse and dry thoroughly.
  2. Familiarize yourself with the handle design, ensuring they are securely attached.
  3. Ensure your cooktop is compatible (gas, electric, halogen) as the set is *not* suitable for induction cooktops.

Compatibility

  • Cooktop: Compatible with gas, electric, and halogen cooktops. *Not compatible with induction cooktops.*
  • Oven: Oven-safe up to 260°C (500°F), allowing for versatile cooking methods.
  • Utensils: Safe to use with metal utensils, however, it is recommended to use nylon, wooden, or silicone utensils to prolong the life of the non-stick coating.

Care

  1. Cleaning: Allow the saucepans to cool before cleaning. They are dishwasher safe.
  2. Hand Washing: For hand washing, use warm, soapy water and a soft sponge or cloth. Avoid abrasive cleaners or scouring pads.
  3. Storage: Store the saucepans in a dry place. Consider using pan protectors to prevent scratching when stacking.
  4. Heat Levels: Use medium to low heat for optimal cooking and to preserve the non-stick coating. Avoid overheating.

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