Kugelhopf Tin - Le Creuset - Black


Best current price£35.00from Le Creuset
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Best current price£35.00from Le Creuset
Shopping.co.uk recommended and popular offers
Le Creuset Springform Cake Tin
Visit shopLe Creuset Springform Cake Tin
Visit shop4 offers from £35.00 - £49.00
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This guide helps bakers of all levels create perfect Kugelhopf cakes with the Le Creuset Kugelhopf Tin. Its non-stick surface and even heating ensure effortless baking and cleaning, though it requires hand washing. With its durable carbon steel construction and heat-resistant handles, this tin is a reliable tool for baking various cakes.
| Colour | Black |
|---|---|
| Model Part Number | 46076220010000 |
| Brand | Le Creuset |
The Kugelhopf tin is oven-safe up to 240°C/Gas Mark 9.
While the tin is metal and utensil safe, it is recommended to use with care to prevent scratches on the non-stick coating. It's best to use silicone or wooden utensils.
Handwash the tin with warm, soapy water and a soft sponge or cloth. Avoid using abrasive cleaners or scouring pads.
No, the Kugelhopf tin is not dishwasher safe. It should be hand-washed.
This tin is ideal for baking sponge cakes, rich tortes, and soft cheesecakes, as well as traditional Kugelhopf.
The tin is made of carbon steel.
The Le Creuset Non-Stick Carbon Steel Bakeware Gugelhupf form comes with a Lifetime Guarantee.
Ensure the tin is properly greased and floured before baking. If the problem persists, lightly oil the tin before each use, and consider lowering the baking temperature slightly.
Check your oven's temperature accuracy. Rotate the tin halfway through the baking process. If the issue is persistent, reduce the oven temperature slightly.
Soak the tin in warm, soapy water for a few minutes before washing. Use a soft sponge or cloth to gently remove any remaining residue. Avoid using harsh chemicals or abrasive cleaners.
Before first use, wash the Kugelhopf tin with warm, soapy water and dry thoroughly. The tin is oven-safe up to 240°C/Gas Mark 9, making it compatible with most ovens. Avoid using metal utensils to prevent scratches on the non-stick surface. Always use oven mitts when handling the hot tin. After each use, allow the tin to cool before cleaning. Handwash the tin with warm, soapy water. Avoid abrasive cleaners and scouring pads to maintain the non-stick coating. Ensure the tin is completely dry before storing it.
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