Lodge 12" Cast Iron Dual Handle Grill Pan - Black
Best current price£87.52from OnBuy.com
Best offers
Shopping.co.uk recommended and popular offers
OnBuy.com£87.52Visit shop Lodge 12"""" Cast Iron Dual Handle Grill Pan Black
Visit shopOnBuy.com£87.52Visit shop One Offer
1 offer from £87.52
View price history by clicking the chart icon.
OnBuy.comLodge 12"""" Cast Iron Dual Handle Grill Pan Black
Free delivery in 1–3 days
£87.52
Visit shop
Product Information
Full details
The Lodge 12-Inch Cast Iron Dual Handle Grill Pan is an ideal choice for home cooks looking to achieve restaurant-quality sear marks on steaks, vegetables, and paninis while draining away unwanted fat. Engineered for exceptional heat retention and durability, this skillet is a workhorse in any kitchen, though it requires specific maintenance routines and manual cleaning to prevent rust and preserve its seasoned surface.
All features
| Colour | Black |
|---|---|
| Model Part Number | L10GPL |
| Brand | Lodge |
Extended Product Information
FAQs
Can I use soap on my Lodge cast iron?
Yes, you can use a small amount of mild dish soap for cleaning. The old rule against soap originated from harsh lye-based soaps that are no longer used today.
Do I need to re-season the pan after every use?
Not necessarily, but applying a very thin layer of oil after cleaning and drying is the best way to maintain the finish and prevent oxidation.
Is this grill pan safe for induction cooktops?
Yes, cast iron is magnetic and works exceptionally well on induction cooktops.
Why is my pan turning a light brown color?
This is often a sign that the seasoning is thin. Keep using the pan and applying oil to build back the deep black, non-stick patina.
Can I use metal spatulas on this pan?
Yes, cast iron is durable enough to handle metal tools, though wood or silicone is still recommended to help build the seasoning layer.
Is this pan oven-safe?
Absolutely. It can handle high oven temperatures, making it perfect for roasting or finishing meats.
Troubleshooting
Food is sticking to the surface
Ensure the pan is fully preheated before adding food and use a small amount of high-smoke-point oil. Continue seasoning the pan after every wash.
There is rust on the pan surface
Scrub the rust off with steel wool, wash with water, dry thoroughly on the stove, and apply a fresh coat of oil to re-season the affected area.
The handle is too hot to touch
Always use thick heat-resistant oven mitts or a silicone handle holder, as cast iron retains heat for a long time.
Pros and Cons
Pros
- Excellent heat retention for consistent searing
- Pre-seasoned with natural vegetable oil
- Dual loop handles make moving the pan in and out of the oven easy
- Extremely durable construction designed to last for decades
- Versatile use on stovetops, ovens, grills, and campfires
Cons
- Requires hand washing and drying (not dishwasher safe)
- Heavyweight design can be difficult for some users to maneuver
- Requires regular re-seasoning to maintain non-stick performance
- Not suitable for acidic foods like tomato sauce during long cooks
Setup, Compatibility & Care
Setup: While the pan arrives pre-seasoned, a light rub-down with a thin layer of oil before the first use is recommended. To get the best performance, avoid using metal utensils immediately; sticking to wood or silicone tools helps protect the seasoning until it matures.
Compatibility: This pan is compatible with all stovetops, including gas, electric, induction, and ceramic glass, as well as outdoor grills and campfires. Avoid sliding it across glass-top ranges to prevent scratches.
Care: Never put your cast iron in the dishwasher. After each use, wash by hand using a stiff brush and warm water. If necessary, use a tiny amount of mild soap, but ensure you dry it completely on the stovetop over low heat to prevent rust. Once dry, apply a very thin layer of cooking oil to the surface before storing in a dry area.