Samuel Groves Chef's Pan - Classic - Silver
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B&QB&Q - Classic Non-Stick Stainless Steel Triply 26Cm Chefs Pan With Side Handles
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Product Information
Full details
The Samuel Groves Classic Silver Chef's Pan is designed for home cooks seeking a versatile and durable pan for a variety of cooking tasks. Its key benefit is the quick and even heat distribution thanks to its triply construction, combined with a superior non-stick surface for easy food release and cleaning. A potential caveat is that hand washing is recommended to maximize the longevity of the non-stick coating.
All features
| Colour | Silver |
|---|---|
| Series | Classic |
| Model Part Number | STP7452DRHS/NS |
| Brand | Samuel Groves |
Extended Product Information
FAQs
Is the Samuel Groves Chef's Pan truly non-stick?
Yes, it features a superior non-stick surface designed for easy food release and minimal oil usage. Proper care, including hand washing and using non-metal utensils, is crucial to maintain its non-stick performance.
What does 'triply' construction mean?
Triply construction refers to the three layers of metal used: typically stainless steel on the outer layers and an aluminum core. This design ensures excellent heat conductivity and distribution for even cooking.
Can I use metal utensils with this pan?
It is strongly recommended not to use metal utensils, as they can scratch and damage the non-stick coating, reducing its effectiveness and lifespan. Opt for wooden, silicone, or nylon utensils instead.
How do I clean the pan effectively?
Hand wash the pan with warm, soapy water and a soft sponge or cloth. Avoid abrasive materials. Allow the pan to cool before washing and dry it thoroughly afterward.
Is this pan safe for induction hobs?
Yes, the Samuel Groves Chef's Pan is suitable for all hob types, including induction.
What is the oven-safe temperature limit?
The pan is oven safe up to 230°C (450°F / Gas Mark 8).
What is the warranty on this product?
The pan comes with a lifetime guarantee, reflecting the manufacturer's confidence in its quality and durability.
Where is this product made?
This chef's pan is proudly Made in Britain.
Troubleshooting
Food sticking to the pan
Ensure the pan is adequately preheated before adding food and that you are using the correct cooking temperature. Verify that you are using appropriate utensils (non-metal) and that the non-stick surface has not been damaged by abrasive cleaners or utensils.
Uneven cooking or hot spots
Confirm the pan is centered correctly on the hob burner and that the heat setting is appropriate for the cooking task. The triply construction is designed for even heating, so this may indicate incorrect hob usage.
Pan is difficult to clean
Allow the pan to cool completely before attempting to clean. Use warm, soapy water and a soft sponge. For stubborn residue, soak the pan in warm water for a short period before washing. Avoid abrasive cleaners.
Handles feel loose
The handles are riveted for durability. If they feel significantly loose, contact customer service under the lifetime guarantee.
Pros and Cons
Pros
- Excellent heat distribution for consistent cooking results.
- Durable construction with riveted handles.
- Versatile for various cooking methods (stovetop, oven).
- Easy food release and cleanup due to non-stick surface.
- Suitable for all heat sources, including induction.
- Long-term value with a lifetime guarantee.
Cons
- Hand wash recommended to preserve non-stick coating.
- May be heavier than pans with non-triply construction.
- Specific care needed to avoid scratching the non-stick surface.
Setup, Compatibility & Care
Setup: The pan is ready to use straight out of the box. Ensure it is clean before first use.
Compatibility: This chef's pan is suitable for all hob types, including electric, gas, ceramic, halogen, and induction hobs.
Care Instructions:
- Hand Wash Recommended: To maintain the integrity and longevity of the non-stick surface, hand washing with warm, soapy water is advised. Use a soft sponge or cloth.
- Avoid Abrasives: Do not use steel wool, abrasive scouring pads, or harsh detergents, as these can damage the non-stick coating.
- Allow to Cool: Let the pan cool down before washing to prevent thermal shock, which can warp the pan or damage the coating.
- Drying: Dry thoroughly after washing to prevent water spots.
- Utensil Use: Use wooden, silicone, or nylon utensils to avoid scratching the non-stick surface. Metal utensils are not recommended.
- Oven Use: Ensure the pan is cool before placing it in the oven. It is oven safe up to 230°C/450°F/Gas Mark 8.