GreenPan Mini Induction Frypan - Silver

The Greenpan 14cm Stainless Steel Mini Induction Frypan is designed to elevate your cooking experi...

Best current price£16.99from Wayfair UK

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Wayfair UKGreenPan Aluminium Mini PFAS Free Frypan 14cm
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B&QB&Q - Mini Induction 14Cm Frypan Stainless Steel
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OnBuy.comGreenpan Mini Induction 14Cm Frypan Stainless Steel
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Product Information

Full details

The GreenPan 14cm Stainless Steel Mini Induction Frypan is ideal for solo cooks or those needing a small, efficient pan for quick tasks like frying a single egg or toasting bread. Its key benefit is delivering excellent performance and easy cleanup thanks to its diamond-infused ceramic non-stick coating. A potential caveat is its small size, which limits the quantity of food that can be cooked at once. This versatile pan features a durable, hard-anodized body, a Magneto induction base for all stovetops, and comfortable stainless steel handles.

All features

ColourSilver
SeriesInduction
Model Part NumberCC001079-002
BrandGreenPan

Extended Product Information

FAQs

What makes the non-stick coating special?

The GreenPan non-stick coating is infused with diamonds, offering exceptional durability, excellent heat conduction, and superior effortless food release. It is also free from harmful chemicals like PFAS, PFOA, lead, and cadmium.

Can I use this pan on any type of stovetop?

Yes, the Magneto Induction Base is optimized for performance on all stovetops, including induction, gas, electric, and ceramic.

Is this pan safe to use in the oven?

Yes, the pan is oven and broiler safe up to 220°C (428°F).

What kind of utensils should I use with this pan?

For best results and to preserve the non-stick coating, use utensils made of wood, silicone, or plastic. Avoid metal utensils.

How do I clean the pan?

Most messes can be wiped clean easily. The pan is also dishwasher safe, but hand washing with warm, soapy water and a soft sponge is recommended for longevity.

What is the size of this mini frypan?

The diameter of this mini frypan is 14cm.

Does the handle get hot?

The stainless steel handles are designed to stay cool during stovetop use. However, they may become warm with prolonged cooking at high temperatures.

Troubleshooting

Food sticks to the surface.

Ensure the pan is preheated adequately with a little cooking oil or butter. Do not use excessively high heat. Ensure you are using appropriate utensils (wood, silicone, plastic) and not metal.

Pan is not heating evenly.

Confirm the pan is centered on the stovetop element. For induction, ensure the pan's base is making good contact and is compatible with your specific induction cooktop. Check that the stovetop itself is functioning correctly.

Non-stick coating appears to be degrading.

Avoid using metal utensils, abrasive cleaners, or scouring pads. Reduce cooking temperatures to medium or medium-low. Ensure no cooking spray was used, as this can build up and damage the coating.

Handle feels loose.

Check if the handle's screws need tightening. If the issue persists and the pan is within its guarantee period, contact customer support.

Pros and Cons

Pros

  • Excellent non-stick performance for easy cooking and cleanup.
  • Durable construction with a tough, scratch-resistant anodized body.
  • Suitable for all stovetops, including induction.
  • Toxin-free coating ensures healthier meals.
  • Compact size is perfect for single servings or small tasks.
  • Stay-cool, comfortable handles for safe handling.

Cons

  • Very small capacity, not suitable for cooking larger meals or multiple items.
  • Diamond-infused coating, while durable, may still be susceptible to damage from extremely sharp utensils.
  • The stainless steel handle, while comfortable, may become warm with prolonged, high-heat cooking.
  • Requires careful temperature control to maximize the lifespan of the non-stick coating.

Setup, Compatibility & Care Instructions

Setup:

  1. Before first use, remove all packaging and labels.
  2. Wash the pan in warm, soapy water using a soft sponge or cloth.
  3. Rinse thoroughly and dry completely.
  4. For initial seasoning, apply a small amount of cooking oil to the non-stick surface with a paper towel and wipe away any excess.

Compatibility:

This frypan is designed for use on all stovetops, including:

  • Induction
  • Gas
  • Electric
  • Ceramic
  • Halogen

It is also oven and broiler safe up to 220°C (428°F).

Care:

  • Cleaning: Most food residue wipes away easily. For tougher messes, wash with warm, soapy water and a soft sponge. The pan is dishwasher safe, but hand washing is recommended to prolong the life of the non-stick coating.
  • Utensils: Use only wood, silicone, or plastic utensils to avoid scratching the non-stick surface. Metal utensils are not recommended.
  • Heating: Avoid overheating the pan when empty. Use medium-low to medium heat for most cooking, especially with the non-stick surface. High heat can degrade the coating over time.
  • Storage: Store carefully to prevent scratching the interior. Consider using pan protectors if stacking.

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