Setup, Compatibility & Care Instructions
Setup:
- Before first use, remove all packaging and labels.
- Wash the pan in warm, soapy water using a soft sponge or cloth.
- Rinse thoroughly and dry completely.
- For initial seasoning, apply a small amount of cooking oil to the non-stick surface with a paper towel and wipe away any excess.
Compatibility:
This frypan is designed for use on all stovetops, including:
- Induction
- Gas
- Electric
- Ceramic
- Halogen
It is also oven and broiler safe up to 220°C (428°F).
Care:
- Cleaning: Most food residue wipes away easily. For tougher messes, wash with warm, soapy water and a soft sponge. The pan is dishwasher safe, but hand washing is recommended to prolong the life of the non-stick coating.
- Utensils: Use only wood, silicone, or plastic utensils to avoid scratching the non-stick surface. Metal utensils are not recommended.
- Heating: Avoid overheating the pan when empty. Use medium-low to medium heat for most cooking, especially with the non-stick surface. High heat can degrade the coating over time.
- Storage: Store carefully to prevent scratching the interior. Consider using pan protectors if stacking.