Robert Dyas Cast Iron Casserole Pan - 22cm, Orange

No, this Robert Dyas Cast Iron Casserole Pan features an enamelled surface which eliminates the need for seasoning. It is ready to use out of the box.

The 22cm pan has dimensions of H9.4 x W22 x D28.5cm and is suitable for preparing family-sized meals. Specific volume capacity is not provided.

No, this cast iron casserole pan is not suitable for induction cooktops. It is compatible with gas, electric, and ceramic stovetops.

Hand wash the pan with warm, soapy water after use. Avoid using abrasive cleaners or putting it in the dishwasher. Dry it thoroughly afterwards.

Yes, the Robert Dyas Cast Iron Casserole Pan is oven-safe up to 230 degrees Celsius.

If you notice the outer enamel is peeling, inspect the pan carefully. While minor cosmetic issues might be acceptable, significant peeling could affect durability and food safety. It is best to use caution and potentially discontinue use if the integrity of the cooking surface is compromised.

While cast iron is durable, it is generally recommended to use wooden, silicone, or plastic utensils with enamelled cast iron to prevent scratching or chipping the enamel surface over time.

Ensure adequate oil or cooking liquid is used. Preheating the pan gently before adding food can also help. If the sticking persists, check if the enamel coating is intact.

Ensure the heat source is centered under the pan. Cast iron retains heat well, so a medium to low heat setting is often sufficient after initial heating.

This can occur with certain acidic foods or if not cleaned properly. Use a soft sponge and warm, soapy water. For stubborn stains, a paste of baking soda and water may help, followed by gentle rinsing and drying.

Handle the pan with care to avoid dropping or severe impacts. If significant chipping or peeling occurs, especially if it exposes the raw cast iron, discontinue use to avoid contamination or further damage.