Waldhausen Hot-Chilly Leg Wrap - Grey


Best current price£23.86from Gallop-Store UK
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Waldhausen Grey Open Boots For Cold And Warm Horses Hot-Chilly
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Best current price£23.86from Gallop-Store UK
Shopping.co.uk recommended and popular offers
Waldhausen Grey Open Boots For Cold And Warm Horses Hot-Chilly
Visit shop1 offer from £23.86
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The Waldhausen Hot-Chilly Leg Wrap is a versatile therapeutic tool designed for equestrian enthusiasts seeking a dual-purpose solution for horse leg care. It provides significant benefits for both circulation promotion and inflammation reduction, making it an essential addition to any stable's health kit. The primary caveat is that it requires specific preparation time—either two hours in a freezer or consistent heating—to ensure the gel packs reach the desired therapeutic temperature before application.
| Colour | Grey |
|---|---|
| Model Part Number | 125405 |
| Brand | Waldhausen |
Yes, the wrap is designed to be versatile, but ensure it is positioned securely over the target area.
Consult with your veterinarian for specific recovery protocols, though 15-20 minutes is standard for most therapeutic applications.
Yes, it is designed for direct contact, but ensure the temperature is comfortable before applying.
The wrap measures 27cm in length and 26.5cm in width.
Yes, it is a universal size and can be used on different horses, provided it is cleaned between uses.
Ensure the wrap remains in the freezer for at least the full two-hour duration before use.
Check that the fastening mechanism is secure but not over-tightened to prevent restricted circulation.
For cold therapy, place the boot in a freezer for a minimum of two hours. For heat therapy, carefully warm the boot in a microwave or hot water, ensuring it does not become excessively hot. The wrap is compatible with standard equine anatomy and fits most horses. To care for the product, wipe the exterior down with a damp cloth after each use to remove dirt and sweat. Store in a cool, dry place when not in use to prolong the life of the internal gel components.