ZWILLING Pro Chef's Knife - 20 cm

Name: ZWILLING Pro Chef's Knife - 20 cm
Brand: ZWILLING
SKU: sricn6ohrc
Availability: InStock

The ZWILLING Pro Chef's knife is a precision-forged tool designed for versatility in the kitchen. ...

Best current price£109.00from Zwilling UK

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Product Information

Full details

The ZWILLING Pro 20 cm Chef's Knife is a premium, precision-forged tool designed for professional chefs and serious home cooks who demand superior control and versatility. Its hallmark feature is a unique, ergonomic bolster that naturally guides the user into a professional pinch grip, significantly enhancing accuracy and comfort during prolonged prep work. While this knife offers exceptional edge retention and balance, it requires diligent care to maintain its sharpness, as it is a precision instrument rather than a heavy-duty cleaver.

All features

Series	Pro
Model Part Number	38401-201-0
Brand	ZWILLING

Extended Product Information

FAQs

Can I put this knife in the dishwasher?

While the knife is dishwasher safe, it is highly recommended to hand wash it. Dishwashers can cause microscopic damage to the edge and degrade the handle material over time.

What is the angle of the ZWILLING Pro edge?

The blade is ground to an angle of approximately 15 degrees per side, which provides a fine, razor-sharp cutting edge.

Where is this knife made?

The ZWILLING Pro series is manufactured in Germany.

What does 'FRIODUR' mean?

FRIODUR is a proprietary ZWILLING process where the blade is ice-hardened, which improves the steel's hardness, elasticity, and corrosion resistance.

Is the bolster compatible with all cutting styles?

The bolster is specifically optimized for a pinch grip, which is the standard technique used by professional chefs for control and comfort.

How should I store my ZWILLING Pro knife?

To protect the edge, store it in a knife block, on a magnetic knife rack, or use a plastic blade guard if kept in a drawer.

Troubleshooting

Blade feels dull or "pulls" during slicing

The edge is likely misaligned. Use a honing steel at a 15-degree angle to realign the edge before considering a full sharpening.

Small spots appearing on the blade surface

These are likely surface deposits. Use a specialized stainless steel cleaner or a gentle paste of baking soda and water to remove them, then dry thoroughly.

Pros and Cons

Pros

Superior balance due to the one-piece forged construction
Ergonomic bolster specifically designed for professional pinch-grip technique
Excellent edge retention thanks to ice-hardening technology
High-quality corrosion resistance
Comfortable, riveted handle design

Cons

Requires hand washing for optimal longevity despite being dishwasher safe
Higher maintenance requirement than stamped or lower-end knives
Professional-grade edge angle may be delicate if used on improper surfaces

Setup, Compatibility & Care

This knife requires no formal setup—simply wash it with warm water and mild soap before the first use. To ensure the longest possible service life, follow these care guidelines:

Cleaning: Hand wash immediately after use using a non-abrasive sponge. While technically dishwasher safe, high-heat and harsh detergents can damage the handle and dull the blade over time.
Storage: Store in a knife block, on a magnetic strip, or with a blade guard to protect the edge from contacting other metal tools.
Maintenance: Regularly hone the blade with a sharpening steel to keep the edge aligned. When the blade eventually loses its initial sharpness, use a high-quality whetstone or a professional sharpening service to maintain the specific 15-degree edge angle.