Jumo Frying Range Combistat - 0 To 250C, 2M Capillary

Jumo Frying Range Combistat 0-250 deg C electro-mechanical, 2m capillary. The Jumo Frying Range Co...

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Product Information

Full details

The Jumo Frying Range Combistat (MICROSTAT-M) is designed for commercial kitchens and food service professionals who need precise and reliable temperature control for frying operations. Its key benefit is ensuring consistent cooking temperatures for optimal food quality and safety. A potential caveat is its electro-mechanical nature, which may require more frequent calibration than digital alternatives. This combistat offers a temperature range of 0-250°C with a 2-meter capillary for flexible installation, focusing on durability and accuracy.

All features

Model Part Number0 To 250C, 2M Capillary
BrandJumo

Extended Product Information

FAQs

What is the primary function of the Jumo Frying Range Combistat?

Its primary function is to precisely control and maintain the desired temperature of frying oil in commercial deep fryers and ranges.

What is the temperature range of this combistat?

The temperature range is from 0 to 250 degrees Celsius.

How long is the capillary tube?

The capillary tube is 2 meters long, providing flexibility for installation.

Is this a digital temperature controller?

No, this is an electro-mechanical temperature controller, meaning it uses mechanical components to regulate temperature rather than a digital circuit.

Can I install this myself?

Professional installation by a qualified technician is highly recommended due to electrical and safety requirements.

How do I adjust the temperature setting?

The temperature is adjusted manually using the dial located on the combistat unit.

What kind of maintenance does it require?

Regular cleaning of the exterior with a damp cloth and ensuring the capillary is not damaged. Periodic professional calibration is advised for accuracy.

Troubleshooting

Temperature is inaccurate or fluctuating significantly.

Check if the capillary sensor is correctly positioned and fully immersed in the oil. Ensure the combistat is properly calibrated; professional recalibration may be needed.

Fryer is not heating up.

Verify all electrical connections are secure. Check the heating element for faults. Ensure the combistat is set to a temperature above the current oil temperature.

Combistat dial is stiff or difficult to turn.

Do not force the dial. Clean the area around the dial. If the issue persists, professional servicing is required.

Visible damage to the capillary tube.

Immediately cease use and replace the unit. A damaged capillary can lead to inaccurate readings and potential safety hazards.

Pros and Cons

Pros

  • Ensures consistent frying temperatures for improved food quality.
  • Durable design suitable for demanding commercial kitchen environments.
  • Offers a wide temperature range for versatile use.
  • Provides precise control for optimal cooking results.
  • Flexible installation with a 2-meter capillary.

Cons

  • Electro-mechanical operation may require periodic calibration.
  • Lacks digital display and advanced programming features.
  • Requires manual adjustment of temperature settings.
  • Installation may require professional assistance.

Setup, Compatibility & Care

Setup: Installation of the Jumo Frying Range Combistat typically involves connecting the capillary sensor to the frying vat and wiring the unit to the heating element of the fryer. Due to the nature of electrical and thermal controls, professional installation by a qualified technician is strongly recommended to ensure safety and proper function. The temperature setting is adjusted manually via the dial on the unit.

Compatibility: This combistat is designed for use with electro-mechanical control systems in frying ranges and deep fryers. It is essential to verify compatibility with your specific equipment's electrical ratings and control requirements before installation.

Care: To maintain optimal performance, regularly clean the exterior of the combistat with a damp cloth. Avoid using abrasive cleaners or solvents. Ensure the capillary tube is not kinked or damaged. Periodically check the temperature accuracy and consider professional servicing and recalibration as recommended by the manufacturer or local regulations.

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