Traeger Woodridge Pro Wood Pellet Grill - Black
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Product Information
Full details
The Traeger Woodridge Pro is designed for backyard chefs and families who frequently host large gatherings and demand consistent, wood-fired results. With a massive 970 square inches of cooking space, it is perfect for smoking multiple briskets or grilling dozens of burgers at once, though its physical footprint requires a generous amount of patio space.
All features
| Colour | Black |
|---|---|
| Model Part Number | TFB97JLHI |
| Brand | Traeger |
Extended Product Information
FAQs
What wood pellets can I use with the Woodridge Pro?
The Woodridge Pro is optimized for use with Traeger brand hardwood pellets, which come in a variety of species like Hickory, Apple, and Mesquite.
Can I use this grill in the rain?
While the grill is designed for outdoor use, you should keep the digital controller dry and use a cover when not in use to prevent water ingress into the hopper and firepot.
Do I need to soak the wood pellets?
No, never soak wood pellets. They are designed to burn dry to maintain the correct internal temperature.
How often should I clean the firepot?
It is recommended to clean out the firepot with a shop vac every 3 to 5 cook cycles to ensure proper airflow and ignition.
What is the maximum temperature the grill can reach?
The Woodridge Pro features a digital controller that allows temperatures up to 260C.
Is the side shelf removable?
The side shelf is designed to be folding for convenience, but it is a permanent part of the grill's frame assembly.
Troubleshooting
Grill fails to ignite during startup
Check if the firepot is clear of excess ash or unburnt pellets and ensure the hot rod is clean.
Temperature fluctuates significantly
Ensure the lid is closed properly, clean the internal temperature sensor (RTD) of any grease build-up, and check that the chimney vent is unobstructed.
WiFIRE will not connect to the app
Check your home Wi-Fi signal strength at the grill location and ensure the Traeger app is updated to the latest version.
Pros and Cons
Pros
- Expansive 970 sq in cooking capacity for large gatherings
- WiFIRE app integration provides seamless remote monitoring
- Super Smoke Mode creates authentic wood-fired flavor profiles
- Precise digital temperature control ensures consistent results
- Integrated pellet sensor prevents running out of fuel mid-cook
Cons
- Large dimensions require significant storage and patio area
- Requires access to an electrical outlet for digital functions
- Higher maintenance requirement than standard gas grills
- Pellet-based grilling has a higher operational cost per hour than charcoal
Setup, Compatibility & Care
Proper setup begins with choosing a level, well-ventilated outdoor location with access to a grounded 230V outlet. Before the first use, you must perform a 'burn-in' procedure to burn off manufacturing oils and season the interior surfaces.
Maintenance Routine:
- Ash Management: Vacuum the firepot and the interior of the grill body after every few uses to ensure proper airflow.
- Grates: Clean the stainless steel or porcelain-coated grates with a sturdy brush while the grill is warm.
- Drip Tray: Always use a layer of heavy-duty aluminum foil over the drip tray to make cleanup as simple as replacing the foil.
- Storage: When not in use, keep the grill covered with a high-quality, waterproof grill cover to protect the digital components and powder-coated finish from moisture.