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Circulon Total Stainless Steel 3-Piece Saucepan Set

Not AvailableCirculon Total Stainless Steel 3-Piece Saucepan Set
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Exceptional cooking for life with the Circulon Total Stainless Steel 3 Piece Non Stick Saucepan Se...

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This guide is for anyone looking to maximize their cooking experience with the Circulon Total Stainless Steel 3-Piece Non-Stick Saucepan Set. These saucepans offer exceptional food release and even heating, making cooking and cleanup a breeze. Note that while the non-stick surface is durable, proper care is still needed to maintain its longevity. This set features a 3-layer, circular technology system, heavy-gauge stainless steel construction, and is suitable for all hob types, including induction, and oven safe up to 180°C.

All features

SeriesTotal
Model Part Number76608
BrandCirculon

Extended Product Information

FAQs

Are these saucepans dishwasher safe?

Yes, the Circulon Total Stainless Steel 3-Piece Saucepan Set is dishwasher safe. However, hand washing is recommended to extend the life of the non-stick coating.

What kind of utensils should I use with these pans?

It is recommended to use wooden, nylon, or silicone utensils to avoid scratching the non-stick surface.

Can I use these pans on an induction hob?

Yes, this saucepan set is suitable for all hob types, including induction.

What is the warranty on these saucepans?

The Circulon Total Stainless Steel 3-Piece Saucepan Set comes with a lifetime guarantee.

Are the lids oven safe?

Yes, the lids are oven safe up to 180°C/350°F/gas mark 4.

How should I clean the pans?

Allow the pans to cool before washing. They are dishwasher safe, but hand washing with a soft sponge or cloth is recommended.

Can I use metal utensils with these pans?

No, it is not recommended to use metal utensils as they can scratch the non-stick coating.

Troubleshooting

Food sticks to the pan.

Ensure the pan is clean and free from food residue. Use low to medium heat settings. Consider adding a small amount of oil, especially when cooking at higher temperatures.

Non-stick surface appears to be wearing off.

Avoid using metal utensils. Use only wooden, nylon, or silicone utensils. Do not use abrasive cleaners. Clean gently after each use.

Uneven heating.

Ensure the pan sits flat on the hob. Make sure the heat source is evenly distributed. Check to ensure the pan is compatible with the hob (especially for induction hobs).

Lids don't fit properly.

Make sure the lids are correctly aligned with the pans. Ensure there is no damage to the lids or the rims of the pans. Contact customer support if the issue persists.

Pros and Cons

Pros

  • Exceptional food release due to the advanced non-stick technology.
  • Durable construction ensures the set will last for years.
  • Suitable for all hob types, offering maximum versatility.
  • Easy to clean, being dishwasher safe.
  • The even heating prevents hot spots and promotes uniform cooking.
  • Comes with a lifetime guarantee.

Cons

  • While durable, the non-stick surface can still be damaged if misused.
  • Requires careful handling to prevent scratches.
  • May require more care than traditional stainless steel cookware.
  • The stainless steel can show fingerprints and smudges.

Setup, Compatibility & Care

Setup:

This set requires no assembly; simply unpack and wash before first use.

Compatibility:

  • Hobs: Compatible with all hob types, including induction, gas, electric, and ceramic.
  • Ovens: Oven-safe up to 180°C/350°F/gas mark 4. Ensure handles are not exposed to direct heat sources in the oven beyond this limit.

Care:

  • Cleaning: Allow the pans to cool before washing. They are dishwasher safe, but hand washing is recommended to prolong the non-stick surface's lifespan. Use a soft sponge or cloth to avoid scratching the surface.
  • Utensils: Use wooden, nylon, or silicone utensils to prevent scratching the non-stick surface.
  • Heat Settings: Use low to medium heat settings for best results. High heat can damage the non-stick coating over time.
  • Storage: Stack the pans carefully to prevent scratches. Consider using pan protectors between each pan when stacking.