Tramontina Frying Pan Set - Grey

Upgrade your kitchen with the Tramontina 2-piece Hard Anodised Aluminium Ceramic Non-Stick Frying ...

Best current price£44.29from B&Q

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B&QB&Q - Set Of 2 25Cm & 30Cm Hard Anodised Ceramic Coated Frying Pans
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Wayfair UKNon-Stick Frying Pan Set
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Robert DyasTramontina - Frying Pan Set - Hard Anodised Aluminium - 2 Piece - Grey
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Product Information

Full details

This Tramontina 2-piece frying pan set in Grey is designed for home cooks seeking durable, versatile cookware for everyday meals. It offers excellent heat distribution and a non-stick surface for healthier cooking, but requires hand washing to maintain its coating.

All features

ColourGrey
Model Part Number31700151
BrandTramontina

Extended Product Information

FAQs

Are these pans dishwasher safe?

No, hand washing is strongly recommended to preserve the integrity and non-stick performance of the ceramic coating. Dishwasher detergents and cycles can degrade the surface over time.

What type of utensils should I use with these pans?

You should only use silicone, nylon, or wooden utensils. Metal utensils will scratch and damage the ceramic non-stick coating.

Can I use these pans on an induction hob?

Yes, the pans feature an induction-ready stainless steel base and are compatible with all hob types, including induction.

What is the maximum oven temperature for these pans?

The pans are oven-safe up to 176°C (350°F).

What does 'PFAS-free' mean for the ceramic coating?

PFAS-free means the ceramic coating does not contain per- and polyfluoroalkyl substances, which are often found in traditional non-stick coatings and are considered potentially harmful. This makes the pan a healthier choice for cooking.

How do I season the pan for first use?

Wash and dry the pan, add a little cooking oil, heat it gently for 1-2 minutes, then wash and dry it again. This helps prepare the non-stick surface.

What is the warranty period for this set?

The set comes with a 5-year warranty against manufacturing defects.

Troubleshooting

Food sticks to the pan

Ensure the pan is properly preheated, use a small amount of oil, and confirm you are not using metal utensils or excessive heat. Hand wash and dry thoroughly after each use.

Non-stick performance is decreasing

High heat or improper cleaning (e.g., dishwasher use, abrasive scrubbers) can degrade the coating. Re-season the pan by heating with oil, and ensure you are using correct utensils and cooking temperatures.

Pan has visible scratches or damage

This is likely due to the use of metal utensils or abrasive cleaning. For optimal performance and to maintain warranty, only use silicone, nylon, or wooden tools and hand wash with a soft sponge.

Pan is unevenly heated

Ensure the pan is centered on the hob and that the hob is suitable for the pan's diameter. The induction-ready base is designed for even heat distribution.

Pros and Cons

Pros

  • Durable hard anodised construction for longevity.
  • PFAS-free ceramic coating is healthier and non-stick.
  • Works on all hob types, including induction.
  • Ergonomic handle offers a secure and comfortable grip.
  • Oven-safe for versatile cooking methods.
  • Easy food release simplifies cleaning.

Cons

  • Hand washing is strictly recommended to protect the non-stick coating.
  • Metal utensils will damage the ceramic coating.
  • High heat can degrade the non-stick performance.
  • Requires gradual cooling before washing to prevent thermal shock.

Setup, Compatibility & Care Instructions

First Use: Before the first use, wash and dry the pans thoroughly. Add a small amount of cooking oil, heat gently for one to two minutes, then wash and dry again. This prepares the non-stick surface.

Hob Compatibility: These pans are compatible with all hob types, including induction, gas, electric, and ceramic.

Oven Use: The pans are oven-safe up to 176°C (350°F).

Utensils: Always use silicone, nylon, or wooden utensils to avoid scratching and damaging the ceramic non-stick coating. Metal utensils will void the warranty.

Cooking Temperature: It is recommended to cook on low-to-medium heat. High heat can damage the non-stick coating over time.

Cleaning: Hand washing is recommended with a soft sponge and mild soap. Avoid abrasive cleaners or scouring pads.

Cooling: Always allow the pan to cool down gradually before washing. Never immerse a hot pan in cold water, as this can cause thermal shock and damage the coating.

Storage: Ensure pans are completely dry before storing to prevent moisture damage.

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