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Wayfair UK£42.99Visit shop Tramontina Bestow Enamelled Cast Iron Casserole 28 cm
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B&Q£99.99Visit shop B&Q - Bestow Enamelled Cast Iron Casserole 26Cm6.15L
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The Tramontina Bestow Enamelled Cast Iron Casserole is designed for home cooks who prioritize durability and heat retention for slow-cooking, braising, and baking. Its 6.15-litre capacity makes it ideal for preparing large family meals, while the porcelain-enamel coating ensures food release is simple and cleanup is efficient. While it offers heirloom-level performance and elegant aesthetics, users should be prepared for the substantial weight typical of cast iron cookware, which requires careful handling during use.
| Model Part Number | 31700212 |
|---|---|
| Brand | Tramontina |
Yes, the Tramontina Bestow series is fully compatible with all hob types, including induction.
No, it is recommended to hand wash the casserole to protect the porcelain-enamel finish.
The casserole is safe to use in ovens up to 230°C.
No, the interior is finished with a smooth porcelain-enamel coating that does not require seasoning.
While the exterior enamel is durable, if it chips, the piece should be handled carefully to avoid further damage; avoid using abrasive cleaners on the chipped area.
Ensure the pot is sufficiently preheated before adding ingredients and use a small amount of oil or fat to coat the base.
Use a paste of baking soda and water or a non-abrasive enamel cleaner to gently lift stains.
Fill the pot with warm soapy water and let it soak for several hours before gently scrubbing with a non-scratch sponge.
Before first use, wash the casserole in warm, soapy water and dry thoroughly. It is compatible with gas, electric, ceramic, and induction cooktops. When using on a glass-top stove, avoid sliding the pot to prevent scratching the surface; always lift it when moving. To maintain the enamel, use silicone, nylon, or wooden utensils to avoid scratching the interior. While the pot is highly durable, it is not dishwasher safe; hand wash using a mild detergent and a soft sponge. For stubborn food residue, soak in warm water before cleaning, and avoid using abrasive steel wool or harsh scouring pads.
