Salter Griddle Pan - Blue
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eBaySalter Excellence 28 cm Griddle Pan – Turns Red at Optimum Temperature
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OnBuy.comSalter Excellence 28 Cm Griddle Pan ? Non-Stick Coating, Durable Forged Aluminium, Induction Suitable, Thermo Collar, Turns Red At Optimum
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Product Information
Full details
The Salter Griddle Pan in Blue is designed for home cooks seeking to elevate their culinary creations with precise temperature control. Its key benefit is the Heat Indicator Technology, which visually signals the optimal cooking temperature, ensuring consistently perfect results. A potential caveat is the need for proper care to maintain the non-stick surface. This 28cm griddle, made from durable forged aluminum, offers even heat distribution and features a smooth non-stick coating for effortless cooking and cleaning, making it a reliable addition to any kitchen.
All features
| Colour | Blue |
|---|---|
| Model Part Number | BW13594DU |
| Brand | Salter |
Extended Product Information
FAQs
How do I know when the pan is hot enough?
The integrated thermocollar will turn red when the pan reaches the optimal cooking temperature, indicating it's ready to start cooking.
Can I use this griddle pan in the oven?
This griddle pan is designed for stovetop use only and is not oven-safe.
What type of utensils should I use with this pan?
To protect the non-stick coating, use silicone, nylon, or wooden utensils. Avoid metal utensils.
Is this griddle pan dishwasher safe?
No, for longevity of the non-stick coating, handwashing with warm, soapy water is recommended.
What hobs is this griddle pan compatible with?
The Salter Griddle Pan is compatible with all hob types, including gas, electric, ceramic, halogen, and induction.
How do I clean tough residue?
Soak the cooled pan in warm, soapy water for a short period before washing gently. Avoid harsh scrubbing.
What is the warranty period for this product?
Please refer to the product packaging or Salter's official website for specific warranty information, as it can vary.
Troubleshooting
Food sticking to the surface
Ensure the pan is adequately preheated (check the thermocollar) and sufficient cooking oil or fat is used. Avoid using metal utensils that can scratch the non-stick coating.
Uneven cooking or hot spots
Ensure the griddle is placed centrally on the hob burner. Allow the pan to heat evenly for a few minutes. Check that the hob is providing consistent heat.
Non-stick coating peeling or scratching
Avoid using abrasive cleaning materials, metal utensils, or cutting food directly in the pan. Handwash only and dry thoroughly. If damage is severe, consider replacement.
Thermocollar not changing color
Ensure the pan is placed directly on the heat source and is heating up. The indicator works by reacting to the pan's temperature. If the pan is cool, the indicator will not change.
Pros and Cons
Pros
- Precise temperature control with visual indicator.
- Durable and robust construction for longevity.
- Easy to clean due to non-stick coating.
- Even heat distribution for better cooking results.
- Suitable for a wide range of cooking tasks and stovetops.
Cons
- Requires careful maintenance to preserve non-stick properties.
- May be too large for very small kitchens or single servings.
- Color change indicator might be less effective in very bright or dim lighting conditions.
Setup, Compatibility & Care
Setup:
Before first use, wash the griddle pan in warm, soapy water and dry thoroughly. No initial seasoning is required.
Compatibility:
This griddle pan is designed for use on all hob types, including:
- Gas
- Electric
- Ceramic
- Halogen
- Induction
Care and Cleaning:
- Washing: Allow the pan to cool completely before washing. Wash by hand using warm, soapy water and a soft sponge or cloth. Avoid abrasive scourers or harsh detergents, as these can damage the non-stick coating.
- Drying: Dry thoroughly with a soft cloth after washing.
- Cooking: Use low to medium heat for most cooking. High heat is generally not necessary due to the pan's efficient heat distribution. Use silicone, nylon, or wooden utensils to protect the non-stick surface.
- Storage: Store carefully to avoid scratching the interior surface. Consider placing a protective cloth or pan liner between stacked cookware.