Blackmoor Classic 28cm Non Stick Wok - Black
Best current price£11.99from B&Q
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Product Information
Full details
This guide is for anyone looking to make the most of their Blackmoor Classic 28cm Non Stick Wok. It’s ideal for preparing a wide range of dishes, from stir-fries to paellas, thanks to its versatility and non-stick properties. While it's designed for ease of use, understanding its features and care instructions will ensure it lasts for years. This wok offers efficient heat distribution and is suitable for all hob types.
All features
| Colour | Black |
|---|---|
| Series | Classic |
| Model Part Number | 66160 |
| Brand | Blackmoor |
Extended Product Information
FAQs
Can I use metal utensils with this wok?
It is recommended to use wooden, silicone, or nylon utensils to protect the non-stick coating from scratches.
Is the wok oven-safe?
This wok is not explicitly stated as oven-safe. Refer to the product information or contact the manufacturer for specific details.
How do I clean the wok?
Wash the wok with warm, soapy water using a non-abrasive sponge or cloth. Avoid abrasive cleaners and scouring pads.
Can I use this wok on an induction hob?
Yes, this wok is suitable for use on all hob types, including induction hobs.
What kind of oil should I use?
Any cooking oil suitable for high-heat cooking can be used, such as vegetable oil, canola oil, or avocado oil.
How do I prevent the handle from getting hot?
Avoid placing the wok on high heat for extended periods. Use oven mitts or pot holders when handling if necessary.
What is the warranty on this wok?
Warranty information is not available. Please refer to your purchase details or contact the retailer.
Troubleshooting
Food sticking to the surface
Ensure you are using enough oil or butter, preheating the wok properly, and cooking at the correct temperature. Avoid overcrowding the wok.
Handle getting hot
Avoid placing the wok on high heat for extended periods. Use oven mitts or pot holders when handling.
Uneven heating
Make sure the wok is in full contact with the hob surface. Ensure the hob is set to the correct heat setting for the type of food being cooked.
Pros and Cons
Pros
- Versatile cooking capabilities for a wide variety of dishes.
- Non-stick surface promotes healthier cooking with less oil.
- Suitable for use on all hob types, increasing its usability.
- Efficient heat conduction and retention saves energy and cooks food evenly.
- Ergonomic handle provides a comfortable and secure grip.
Cons
- Non-stick coatings can degrade over time with improper care.
- May require specific utensils to avoid scratching the non-stick surface.
- Handle can become hot if exposed to high heat for extended periods.
Setup, Compatibility & Care
- Initial Setup: Before first use, wash the wok with warm, soapy water. Rinse thoroughly and dry.
- Compatibility: This wok is compatible with gas, electric, and induction hobs. Ensure the base of the wok is in full contact with the hob surface for optimal heat transfer.
- Cooking: Use medium to low heat for most cooking tasks. Avoid high heat for extended periods to protect the non-stick coating. Use oil or butter for best results.
- Utensils: Use wooden, silicone, or nylon utensils to prevent scratching the non-stick surface. Avoid metal utensils.
- Cleaning: Allow the wok to cool before cleaning. Wash with warm, soapy water using a non-abrasive sponge or cloth. Avoid using abrasive cleaners or scouring pads.
- Storage: Store the wok in a dry place. If stacking, place a cloth or paper towel between the wok and other cookware to prevent scratching.