Johnsons Tasman Dwarf French Bean Seeds - Johnsons Seeds
Tasman Dwarf French Bean Seeds are a high-yielding and reliable choice, even during the hottest su...Tasman Dwarf French Bean Seeds are a high-yielding and reliable choice, even during the hottest summer months. These beans boast exceptional disease resistance, thriving to produce abundant crops of smooth, straight, dark green pods. Their compact growth habit makes them ideal for smaller gardens, while their delicious flavour makes them perfect for any meal. Bred for improved setting in hot months and high tolerance to disease, these seeds produce high-yielding and reliable crops. These seeds grow in a compact formation and produce large quantities of smooth, straight beans with a dark green colour and a delicious flavour.
Johnsons Seeds Tasman Dwarf French Bean Seeds - Dark Green, LargeFree delivery in 1–3 days£4.49Visit shop →
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This guide is for gardeners of all levels looking to cultivate a high-yielding and disease-resistant crop of delicious French beans, even in hot weather. Johnsons Tasman Dwarf French Bean Seeds are designed for compact gardens, promising abundant harvests of smooth, straight, dark green pods. However, be mindful of regular watering to ensure optimal growth and yield.
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Johnsons Seeds
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FAQs
How long does it take for the beans to mature?
The beans typically mature in approximately 50-60 days from sowing.
What is the best time to sow the seeds?
Sow the seeds directly into the soil after the last frost, when the soil has warmed up.
How often should I water the plants?
Water the plants regularly, aiming to keep the soil consistently moist. The frequency will depend on weather conditions.
Can I grow these beans in pots?
Yes, these dwarf beans are well-suited for container gardening. Ensure the pots are large enough (at least 30cm in diameter) and have good drainage.
How do I harvest the beans?
Harvest the beans when they are young and tender, approximately 10-15cm long. Gently snap or cut the beans from the plant.
Do I need to provide support for these plants?
No, these are dwarf varieties and typically do not require support, unless the yield is exceptionally large.
How do I store harvested beans?
Fresh beans can be stored in the refrigerator for up to a week. They can also be blanched and frozen for longer storage.
Troubleshooting
Poor germination.
Ensure the soil temperature is warm enough. Check the seed packet for ideal soil temperatures. Water the soil regularly but do not overwater.
Yellowing leaves.
Could be a sign of underwatering or nutrient deficiency. Adjust watering habits and consider fertilizing the plants.
Few or no beans.
Ensure proper pollination by providing sufficient sunlight and avoid overcrowding. Check for pest issues.
Disease affecting the plants.
Remove and destroy any infected plant parts. Improve air circulation and consider using a fungicide if necessary.
Pros and Cons
Pros
High yields of delicious beans.
Excellent disease resistance.
Suitable for hot weather conditions.
Compact plant size, perfect for small gardens.
Easy to grow and maintain.
Cons
Requires regular watering for optimal growth.
May need support if the plant produces a very large yield.
Susceptible to pests and diseases if not monitored.
Requires timely harvesting to maintain pod quality.
Setup, Compatibility & Care
Sowing: Sow seeds directly into the soil after the last frost. Plant seeds 2-3 cm deep and space them approximately 10-15 cm apart.
Location: Choose a location that receives full sun (at least 6 hours of sunlight per day).
Soil: Well-drained soil is essential. Amend the soil with compost before planting.
Watering: Water regularly, especially during dry periods. Aim to keep the soil consistently moist but not waterlogged.
Fertilizing: Feed the plants with a balanced fertilizer every few weeks.
Pest Control: Monitor for pests and diseases. Use appropriate organic pest control methods if necessary.
Harvesting: Harvest beans regularly when they are young and tender. This encourages further production. Regular harvesting also helps maintain the quality and flavour of the beans.