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Currys£649.00Visit shop Hotpoint Multiflow Hdme6vdc2ax 60 Cm Electric Ceramic Cooker - Stainless Steel, Stainless Steel
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The Hotpoint HDME6VDC2AX Electric Ceramic Cooker is an ideal choice for busy households needing to manage multi-course family meals efficiently. Featuring a dual-oven setup and advanced Multiflow heat distribution, it provides the versatility required for complex cooking, though it necessitates a professional electrician for setup due to its hard-wired nature.
| Colour | Grey |
|---|---|
| Model Part Number | HDME6VDC2AX |
| Brand | Hotpoint |
No, this unit requires hard-wiring into the mains by a certified electrician.
Use a specialized ceramic hob cleaner and a non-scratch scraper once the surface has fully cooled down.
Catalytic liners absorb grease and break it down during normal cooking, meaning you do not need to scrub the oven walls manually.
The Airfry function is typically optimized for the main oven; please refer to your specific control panel layout for mode selection.
There are four heating zones on the ceramic hob.
The triple-glazing is designed to provide better insulation, keeping more heat inside the oven and preventing the external glass from becoming dangerously hot.
Ensure you are using the correct shelf positions and that the door is fully sealed, checking for any debris on the rubber door gasket.
Check that the isolation switch in your kitchen is turned on and ensure you are using flat-bottomed pans that match the diameter of the cooking zone.
This is often caused by fat splatter. Clean the catalytic liners by running an empty oven cycle at maximum temperature for 30 minutes.
Installation: This appliance must be installed by a qualified professional electrician. It does not come with a plug and requires a dedicated circuit to meet safety standards.
Care: To maintain the ceramic hob, wipe spills immediately after the surface cools using a dedicated ceramic hob scraper and cleaning cream. Avoid abrasive pads. The internal catalytic liners are self-cleaning; simply run the oven at a high temperature occasionally to burn off accumulated grease residue. Ensure the vents at the rear of the cooker are kept free from obstructions to allow for proper airflow.
